1. Tu, Y. Y（屠幼英），Tang, A. B.，Watanabe, N.The theaflavin monomers inhibit the cancer cells growth in vitro. ActaBiochimica et BiophysicaSinica.2004，36 (7)：508-512.
2. Lin, D. H.，Tu, Y. Y（屠幼英），Zhu, L. Z..Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food and Chemical Toxicology .2005，43 (1)：41-48.
3. Tu, Y. Y（屠幼英），Xia, H. L.，Watanabe, N. Changes in catechins during the fermentation of green tea. Applied Biochemistry and Microbiology.2005，41 (6)：574-577.
4. Tu, Y. Y（屠幼英），Xu, X. Q.，Xia, H. L.，Watanabe, N.，Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology. Biotechnology Letters.2005，27 (4)：269-274.
5. Zhu, L. Z.，Lin, D. H.，He, W.，Tu, Y. Y（屠幼英）. Tea plant uptake and translocation of polycyclic aromatic hydrocarbons from water and around air.Journal of Agricultural and Food Chemistry.2006，54 (10)：3658-3662.
6. Zhu, Y. X.，Huang, H.，Tu, Y. Y（屠幼英）. A review of recent studies in China on the possible beneficial health effects of tea. Indian Journal of Chemical Technology.2006，41 (4)：333-340.
7. Yang, Z. Y.，Tu, Y. Y（屠幼英），Xia, H. L.，Jie, G. L.，Chen, X. M.，He, P. M. Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Food Chemistry.2007，105 (4)：1349-1356.
8. Xia, H. L.，Ma, X.，Tu, Y. Y（屠幼英）. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment. 2008，25 (1)：70-75.
9. Yang, Z. Y.，Jie, G. L.，Dong, F.，Xu, Y.，Watanabe, N.，Tu, Y. Y（屠幼英）. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells. Toxicology in Vitro.2008，22 (5)：1250-1256.
10. Mei, X.，Lin, D. H.，Xu, Y.，Wu, Y. Y.，Tu, Y. Y（屠幼英）. Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves.Food Chemistry.2009，115 (2)：569-573.
11.Yang, Z. Y.，Tu, Y. Y（屠幼英），Baldermann, S.， Dong, F.，Xu, Y.，Watanabe, N.， Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. Lwt-Food Science and Technology. 2009，42 (8): 1439-1443.
12. Tu, Y. Y（屠幼英），Cai, X. H.，Ying, L.，Yu, Y. M.，Tao, J. L.. Research on the Application of Tea and Waste Tea Products in Reducing Formaldehyde of Particleboards.Conference on Environmental Pollution and Public Health. 2010, (1-2):110-115.
13. Li, B.，Xu, Y.，Jin, Y. X.，Wu, Y. Y.，Tu, Y. Y（屠幼英）. Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake.Industrial Crops and Products.2010，32 (2)：123-128.
14. Li, W.，Wu, J. X.，Tu, Y. Y（屠幼英）. Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells. Journal of Zhejiang University-SCIENCE B. 2010，11 (6)：458-464.
15. Wu, Y. Y.，Ding, L.，Xia, H. L.，Tu, Y. Y（屠幼英）. Analysis of the major chemical compositions in Fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro.African Journal of Biotechnology.2010，9 (40)：6748-6754.
16. Xu, Y.，Jin, Y. X.，Wu, Y. Y.，Tu, Y. Y（屠幼英）. Isolation and Purification of Four Individual Theaflavins Using Semi-Preparative High Performance Liquid Chromatography.Journal of Liquid Chromatography & Related Technologies.2010，33 (20)：1791-1801.
17. Wang, L.，Xu, R. J.，Hu, B.，Li, W.，Sun, Y.，Tu, Y. Y（屠幼英），Zeng, X. X.. Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction. Food Chemisty. 2010，123 (4)：1259-1266.
18. Li, B.，Jin, Y. X.，Xu, Y.，Wu, Y. Y.，Xu, J. Y.，Tu, Y. Y（屠幼英）.Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: Assessment of mutagenicity, and acute and subchronic toxicity in rats. Journal of Ethnopharmacology.2011,133 (2)：583-590.
19. Mei, X.，Wu, Y. Y.，Mao, X.，Tu, Y. Y（屠幼英）. Antagonism of phenanthrene cytotoxicity for human embryo lung fibroblast cell line HFL-I by green tea polyphenols. Environmental Pollution.2011，159 (1)：164-168.
20. Wu, Y. Y.，Li, W.，Xu, Y.，Jin E，Tu, Y. Y（屠幼英）, Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses. Journal of Zhejiang University-SCIENCE B. 2011，12 (9): 744-751.
21. Li, B.，Vik, S.，Tu, Y. Y（屠幼英）. Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production. Journal of Nutritional Biochemistry. 2011, 133：583-590
22. Yang, Z.Y., Dong, F., Baldermann, S., Murata, A., Tu, Y.Y., (屠幼英) Asai, T., and Watanabe, N. Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture. 2012, 92: 2128-2132
23. Li, W.，Mei, X.，Tu, Y.Y.（屠幼英）Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research. Reviews in medicinal chemistry. 2012, 12 (2): 120-126
24. Xu, R.J., Ye, H., Sun, Y., Tu, Y.Y.,(屠幼英）Zeng, X.X. Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food and chemical toxicology. 2012, 50(7): 2473-2480
25. Duiyan Jin, Yi Xu, Xin Mei, Qin Meng, Ying Gao, Bo Li, Youying Tu*.Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats.Journal of Functional Foods.2013
26. Xin Mei, Yuanjun Xu, Haibo Pan, Youying Tu*.Synergism of green tea polyphenols and phenanthrene promotes the death of human lung
adenocarcinoma cell line SPC-A-1.Polycyclic Aromatic Compounds.2013
27. Ying Gao, Wei Li, Lingyan Jia, Bo Li, Yi Charlie Chen，Youying Tu*.Enhancement of (−)-epigallocatechin-3-gallate and theaflavin-3-3′-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways.Biochemical and Biophysical Research Communications,2013
28. Zhenchun Chen, Xin Mei, Yuxia Jin, Eun-Hye Kim, Ziyin Yng, Youying Tu*.Optimization of supercritical carbon dioxide extraction of essential oil of flowers of tea (camellia sinensis L.) plants and its antioxidative activity.Journal of the Science of Food and Agriculture,2013
29. Xin Mei, Xiangxiang, Jin, Wen Tang, Youying Tu*.Protective effects of EGCG on bifenthrin-induced oxidative stress in the human embryonic lung fibroblast cell line HFL-1.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013
30. Xinghai Zhang, Fei Que, Jingwei Xu, Peili Yu, Youying Tu*.Optimization of supercritical fluid extraction of tea flower
polysaccharides by using response surface method.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013
31. Qing Meng, Gyoliang Jie, Guangwei Wang, Youying Tu*.Benefits of daily intake tea on human health.Proceedings of 2013 International
Symposium on Tea Science and Tea Culture,2013
32. EunHye Kim, Yuerong Liang, Jianliang Lu, Guangwei Wang, Zhenchun Chen, Yuanyuan Wu, Youying Tu*.Effect of brewing condition on
quality of Pu’erh tea infusion.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013
33. Haibo Pan, Ling Hou, Guoliang Jie, Youying Tu, Yuanyuan Wu.Characteristics of superfine green tea power and its application in food
industry.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013
34. Qing Meng, Ziyin Yang, Guoliang Jie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li, Youying Tu*.Evaluation of Antioxidant Activity of Tea
Polyphenols by a Quantum Chemistry Calculation Method - PM6.Journal of Food and Nutrition Research,2014
35. Xiaohui Liu, Lingyan Jia, Ying Gao, Bo Li, Youying Tu*.Anti-inflammatory activity of total flavonoids from seeds of Camellia
oleifera Abel.Acta Biochimia et Biophysica Sinica,2014
36. Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li, Youying Tu*.Inhibitory effect of tea (Camellia Sinensis (L.)
O. Kuntze, Theaceae) flower extracts on oleic acid-induced hepatic steatosis in hepg2 Cells.Journal of Food and Nutrition Research,2014
37. Haibo Pan, Eun-hye Kim, Qin Meng, Yuanyuan Wu, YouyingTu*.The pxidation of catechins into dimers, trimer and polymers through
enzymatic catalysis.International Symposium of Tea Science and Tea Culture 2014,2014
38. Shumeng, Huang, Jin He, Youying Tu*.Chinese tea ceremony.International Symposium of Tea Science and Tea Culture 2014,2014
39. Youying Tu*, Jiangfan Yang.The development of tea culture in China.International Symposium of Tea Science and Tea Culture 2014,2014
中文：
1. 金兑妍，屠幼英. 基于FRL的韩国绿茶消费现状研究[J]，茶叶科学. 2012, 32(3):247-253.
2. 汪开华，陈贞纯，屠幼英. 发酵程度对红茶品质影响[J]，茶叶. 2012, 151(3): 168-171
3. 汤雯, 屠幼英, 张维, 杨子银, 东方.日本茶饮料近十年市场分析报告[J]，茶叶. 2012, 33(4):25-28.
4. 屠幼英, 张维, 汤雯，杨子银，东方. 日本茶饮料企业营销策略调查与分析[J]，食品工业科技. 2011, 3: 157-159.
5. 汤雯, 屠幼英, 张维. 茶树花皂苷提取分离、化学结构及生物活性研究进展[J]，茶叶. 2011:137-142.
6. 金恩惠, 吴媛媛, 屠幼英. 茶黄素抑菌作用的研究.中国食品学报[J], 2011(6):108-112
7. 欧阳梅，熊昌云，屠幼英，程龙，舒华，汤雯. 冠突散囊菌对茶叶品质成分及其抗氧化活性影响[J]，菌物学报. 2011, 30(2):343-348
8. 熊昌云，屠幼英，欧阳梅，何普明. 人工接种发酵茯砖茶降脂减肥作用研究[J]，菌物学报.2011，30(2)：349-354.
9. 黄海涛，屠幼英，崔宏春，余继忠，周铁锋，张伟. 塑料大棚内覆盖对茶园早春低温冻害的防御研究[J]，中国农学通报. 2011, 27(2):201-204.
10. 金兑妍，屠幼英. 以韩国茶馆经营模式为例探讨中国茶馆经营新模式[J]，茶叶. 2011,37(1)：25-29.
11. 屠幼英. 利用夏秋茶开发中国茶食品的战略思考[J]，新农村. 2010,(4)：5-7.
12. 蔡晓红，屠幼英. 科学引导茶叶综合利用,推动茶产业发展[J]，茶叶. 2010,36(1)：10-13.
13. 李博，吴媛媛，屠幼英. 表没食子儿茶素没食子酸酯(EGCG)的体内外转化及产物活性研究进展[J]，天然产物研究与开发. 2010,22(2)：351-355.
14. 汤雯，屠幼英. 利用加工方法提高夏秋茶品质研究进展[J], 茶叶. 2010, 36(2):77-81.
15. 根师梓，屠幼英，藤岛广二. 近十年中国对日绿茶出口减少的案例和成因剖析[J]，茶叶. 2010, 36(3)：167-171.
16. 李博，屠幼英，梅鑫，蔡晓红，王奕，李伟. 响应面法优化超临界CO2提取茶籽多糖的工艺研究[J]，高校化学工程学报. 2010, 24(5)：897-902.
17. 李博，屠幼英，徐纪英. 茶树花对大鼠致畸作用的研究[J]，茶叶. 2009,35(2)：87-90.
18. 梅鑫，屠幼英，吴锡金，马圣洲，汤一. 景宁白茶春茶品质和抗氧化酶活性分析[J]，浙江大学学报(农业与生命科学版). 2009,35(5)：549-556.
19. 徐懿，王奕，屠幼英，蒋振华，吴媛媛. 茶黄素复合物中单体对照品的制备研究[J]，中草药. 2009，40(12)：1919-1921.
20. 屠幼英. 茶黄素抗癌作用机理[J]，中国茶叶. 2008,30(2)：11-13.
21. 蓝婷，屠幼英. 在杭大学生对茶及茶产品的消费与剖析[J]，中国茶叶加工. 2008,(1)：13-16.
22. 梅鑫，屠幼英，林道辉. 茶树中多环芳烃的研究进展[J]，茶叶. 2008, 34(3)：150-155.
23. 徐懿，屠幼英，钟小玉. 茶儿茶素异构化研究现状[J]，中草药. 2008, 39(7):1106-1109.
24. 张碧莲，梁燕，屠幼英. 近10年我国茶多酚发明专利的统计报告[J]，茶叶. 2007,33(2)：85-87.
25. 施贤波，屠幼英. 山茶油简易精炼工艺的研究[J]，茶叶. 2007,33(3)：158-161.
26. 屠幼英，杨子银，东方. 红茶中多酚类物质的抗氧化机制及其构效关系[J]，中草药. 2007,38(10)：1581-1585.
27. 李伟，屠幼英. 茶叶提取物对抗肺癌细胞(A549)体外试验研究[J]，茶叶. 2006,32(1)：28-30.
28. 何炜，屠幼英，胡丹竹，顾志蕾，吴汉平，王宏航. 浙江省大叶冬青苦丁茶化学成分的分析[J]，浙江农业科学. 2006,(1)：44-46.
29. 王宏航，吴汉平，刘慧琴，何炜，屠幼英. 苦丁茶组培快繁及移栽技术研究[J]，中国茶叶. 2006,28(1)：19-20.
30. 陈晓敏，屠幼英，徐懿，胡丹竹. 饮用干花中微量元素和黄酮类含量的分析[J]，食品工业科技. 2006,27(10)：175-177.
31. 丁玲，屠幼英，陈晓敏. 分子修饰后儿茶素的生物活性研究现状[J]，茶叶科学技术. 2005,(1)：1-3.
32. 杨子银，屠幼英，赵勤，何普明. 高速逆流色谱分离茶黄素单体的初步研究[J]，食品科学. 2005,26(10)：87-90.
33. 何炜，屠幼英，林道辉，杨良城,. 多环芳烃的吸收累积对茶叶化学成分的影响[J]，茶叶. 2005,31(4)：220-223.
34. 丁玲，屠幼英，陈晓敏. 高效液相色谱测定紧压茶中有机酸条件研究[J]，茶叶. 2005,31(4)：224-227.
35. 屠幼英，方青，梁慧玲，黄海涛. 固定化酶膜催化茶多酚形成茶黄素反应条件优选[J]，茶叶科学. 2004,24(2)：129-134.
36. 翁蔚，屠幼英，杨子银，陈利燕. 茶饮料的抗生活性研究[J]，茶叶. 2004,30(2)：98-100.
37. 赵勤，屠幼英. 利用高速逆流色谱分离茶黄素单体[J]，福建茶叶. 2004,26(2)：17-18.
38. 王晓婧，翁蔚，杨子银，屠幼英. 茶花研究利用现状及展望[J]，中国茶叶. 2004,26(4)：8-10.
39. 王锡洪，李伟，张庆忠，朱伟，何东标，屠幼英，郑小敏. 茶多酚在小萝卜腌制加工中的应用效果初报[J]，中国茶叶. 2004,26(4)：16.
40. 黄海涛，屠幼英. 儿茶素体外氧化制取茶黄素的研究进展[J]，中国茶叶. 2003,25(6)：15-16.
41. 杨子银，屠幼英. 茶黄素开发肿瘤抗生素替代品的初步探讨[J]，中国茶叶加工. 2003,25(4)：28-31.
42. 陈暄，屠幼英，童启庆，陈利燕，林智. 绿茶活性成分在酵母发酵过程中的代谢动力学研究[J]，茶叶科学. 2002,22(1)：66-69.
43. 屠幼英，须海荣，梁惠玲，陈喧，吴媛媛，陈文峰，谭清凤. 紧压茶对胰酶活性和肠道有益菌的作用[J]，食品科学. 2002,23(10)：113-116.
44. 陈文峰，屠幼英，吴媛媛，梁慧玲，王漪. 黑茶紧压茶浸提物对胰蛋白酶活性的影响[J]，中国茶叶. 2002,24(3)：16-17.
45. 屠幼英，梁慧玲，陈暄，吴媛媛，陈文峰. 紧压茶儿茶素和有机酸的组成分析[J]，茶叶. 2002,28(1)：22-24.
46. 陈利燕，屠幼英，陈暄，梁慧玲，梁靖. 儿茶素在酸性环境中的稳定性研究[J]，茶叶. 2002,28(2)：86-88.
47. 屠幼英，梁慧玲，杨贤强，陈利燕. 高纯度茶色素产品的化学组成与检测[J]，茶叶. 2002,28(4)：191-193.
48. 吴媛媛，屠幼英，陈文峰，梁慧玲，陈暄. 紧压茶对α-淀粉酶促活作用的研究[J]，中国茶叶加工. 2002,(1)：38-39.
49. 屠幼英*, 徐元骏, 扬子银, 李博, 金玉霞, 汤雯.茶树花资源的活性成分研究现状及市场前景[J].茶资源综合利用论文集.2013
50. 吴媛媛, 王洁, 屠幼英*.茶色素染纸技术研究[J].茶资源综合利用论文集.2013
51. 李伟, 屠幼英*.茶多酚和茶黄素通过MAPK途径诱导癌细胞凋亡[J].茶资源综合利用论文集.2013
52. 陈贞纯, 刘晓慧, 吴媛媛, 屠幼英*.茶多酚提取分离技术研究进展[J].中国茶叶.2013
53. 陈贞纯, 金恩惠, 孟庆, 屠幼英*.茶饼干的配方优化研究[J].茶资源综合利用论文集.2013
54. 陈贞纯, 程建华, 屠幼英*.红茶呈味物质的研究现状及对红茶产业发展的意义[J].科技创新与茶产业发展论坛论文集.2013
55. 张星海，虞培力，许金伟，屠幼英*.保健茶花鲜啤酒生产工艺开发与研究[J].科技创新与茶产业发展论坛论文集.2013
56. 潘海波，税开伦，屠幼英*.超微绿茶粉的应用现状[J].科技创新与茶产业发展论坛论文集.2013
57. 陈贞纯，贾玲燕，毛祖法，金恩惠，王广伟，屠幼英*.茶叶提取物对 B16 小鼠黑色素瘤细胞的生物学效应及机理研究[J].茶叶科学.2014
58. 刘晓慧，揭国良，林康，吴媛媛，王岳飞，屠幼英*.EGCG 和茶氨酸对细胞氧化损伤的协同保护和修复作用研究[J].茶叶科学.2014