1.  1.  Ye JH, Li NN, Lu JL, Zheng XQ, Liang YR. Bulk preparation of (−)-epigallocatechin gallate-rich extract from green tea. Food and Bioproducts  Processing, 2013, online.

2.Ye JH, Fan FY, Xu XQ, Liang YR. Interactions of black and green tea polyphenols with whole milk. Food Research International, 2013, 53, 449-455.
3.Ye JH, Thomas E, Sanguansri L, Liang YR, Augustin MA. Interactions between whole buttermilk and resveratrol. Journal of Agricultural and Food Chemistry, 2013, 61, 7096–7101.
4.Ye JH, Li NN, Liang HL, Dong JJ, Lu JL, Zheng XQ, Liang YR. Determination of cyclic oligomers residues in tea catechins isolated by polyamide-6 column. Journal of Medicinal Plants Research, 2011, 5, 2848–2856.
5.Ye JH, Jin J, Luo YW, Zheng XQ, Lin C, Liang HL, Lu JL, Liang YR. Isolation of L-theanine from tea solution by cation exchange resin in batch and fixed bed column. Biotechnology and Bioprocess engineering, 2011, 16, 256–263.
6.Ye JH, Wang LX, Chen H, Dong JJ, Lu JL, Zheng XQ, W MY, Liang YR. Preparation of tea catechins using polyamide. Journal of Bioscience and Bioengineering, 2011, 111, 232–236.
7.Ye JH, Dong JJ, Lu JL, Zheng XQ, Jin J, Chen H, Liang YR. Effect of graft copolymerization of fir sawdust lignocellulose with N-vinylpyrrolidone on adsorption capacity to tea catechins. Carbohydrate Polymers, 2010, 81, 441-447.
8.Ye JH, Jin J, Liang HL, Lu JL, Du YY, Zheng XQ, Liang YR. Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins. Bioresource Technology, 2009, 100, 622-628.
9.Ye JH, Liang YR, Jin J, Liang HL, Du YY, Lu JL, Ye Q, Lin C. Preparation of partially decafeinated instant green tea. Journal of Agricultural and Food Chemistry, 2007, 55, 3498-3502.
10.   Dong JJ, Ye JH, Lu JL, Zheng XQ, Liang YR. Isolation of antioxidant catechins from green tea and its decaffeination. Food and Bioproducts Processing, 2011, 89, 62–66.
11.   Shen ZP, Wijesundera Chakra, Ye JH. Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions. Food and Nutrition Sciences, 2012, 3, 981–990.
12.   叶俭慧金晶梁慧玲梁月荣. 茶梗木质纤维素对儿茶素类吸附动力学研究,茶叶科学,28, 313-318.
13.   Zhao Y, Shi M, Ye JH*Zheng XQ, Lu JL, Liang YRPhoto-induced chemical reaction oftrans-resveratrolFood Chemistry2015171:137-143.