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发表论文(*为通讯作者)
Li, B., Gao, Y., Rankin, G.O., Rojanasakul, Y., Cutler, S.J., Tu, Y.*, Chen, Y.C.* Chaetoglobosin K induces apoptosis and G2 cell cycle arrest through p53-dependent pathway in cisplatin-resistant ovarian cancer cells. Cancer Letters, 2015, 356(2), 418-433.
Liu, X., Wang, Y., Li, B.*, Tu Y.* Synergistic bioactivities of tea polyphenols with other agents, Journal of the Korean Tea Society, 2015, 229-240.
Liu, X., Jia, L., Gao, Y., Li, B.*, Tu Y.* Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel, Acta Biochimica et Biophysica Sinica, 2014, 46(10), 920-922.
Meng, Q., Yang, Z., Jie, G., Gao, Y., Zhang, X., Li, W., Li, B. *, Tu, Y. * Evaluation of antioxidant activity of tea polyphenols by a quantum chemistry calculation method - PM6. Journal of Food and Nutrition Research, 2014, 2(12), 965-972.
Zhang, X., Gao, Y., Xu, J., Liu, X., Jin, F., Li, B., Tu, Y. * Inhibitory effect of tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) flower extracts on oleic acid induced hepatic steatosis in Hepg2 Cells. Journal of Food and Nutrition Research, 2014, 2(10), 738-743.
Jin, D., Xu, Y., Mei, X., Meng,Q., Gao, Y., Li, B.*, Tu Y.* Antiobesity and lipid lowering effects of theaflavins on high- fat diet induced obese rats. Journal of Functional Foods, 2013, 5(3), 1142-1150.
Gao, Y., Li, W., Jia, L., Li, B., Chen, Y.*, Tu, Y.* Enhancement of (&minus)-epigallocatechin-3-gallate and theaflavin-3-3&prime-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways. Biochemical and Biophysical Research Communications, 2013, 438(2), 370-374.
He, M., Du, W., Du, Q., Zhang, Y., Li, B., Ke, C., Ye,Y., Du, Q.* Isolation of the retinal isomers from the isomerization of all-trans-retinal by flash countercurrent chromatography. Journal of Chromatography A, 2013, 1271(1), 67-70.
Du, Q., Jiang, H., Yin, J., Xu, Y., Du, W., Li, B., Du, Q*. Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (&minus)-epicatechin. Journal of Chromatography A, 2013, 1271(1), 62-66.
Li, B., Vik, S.B., Tu, Y.* Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production. Journal of Nutritional Biochemistry, 2012, 23(8), 953-960.
Li, B., Du, W., Jin, J., Du, Q.* Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated &beta-lactoglobulin nanoparticles. Journal of Agricultural and Food Chemistry, 2012, 60(13), 3477-3484.
Li, B., Du, W., Qian, D., Du, Q.* Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-&beta-D-glucoside from black rice bran extract, Industrial Crops and Products, 2012, 37(1), 88-92.
Du, Q. *, Li, B. Identification of antioxidant compounds of Mucuna sempervirens by high-speed counter-current chromatographic separation-DPPH radical scavenging detection and their estrogenic activity. Food Chemistry, 2012, 131, 1181-1186.
Li, B., Jin, Y., Wu, Y., Xu, J., Tu, Y. * Safety evaluation of tea flower extract: Assessment of mutagenicity, and acute and subchronic toxicity in rats. Journal of Ethnopharmacology, 2011, 133(2), 583-590.
Li, B., Xu, Y., Jin, Y., Wu, Y., Tu, Y.* Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake, Industrial Crops and Products, 2010, 32(2), 123-128.
Chen, Y., Zhang, W., Liu, X., Ma, Z., Li, B., Allen, C., Guo, J. *A Real-time PCR assay for the quantitative detection of Ralstonia solanacearum in the horticultural soil and plant tissues. Journal of Microbiology and Biotechnology, 2010, 20(1), 193-201.
Yin, Y., Liu, X., Li, B. Ma, Z*. Characterization of sterol demethylation inhibitor-resistant isolates of Fusarium asiaticum and F. graminearum collected from wheat in China. Phytopathology, 2009, 99 (5), 487-497.
杜文凯,蔡烈伟,李博,金建昌,杜琪珍*. &beta-乳球蛋白包埋花色苷C3G对其抗氧化活性的保护.食品与发酵工业,2012,38(5),32-36.
崔恒薇,李博,杜琪珍*. 高速逆流色谱分离制备常春油麻藤豆荚中丁香脂素.食品与发酵工业,2011, 37(5):186-188.
钱登勇,李博,应小国,杜琪珍*. 高速逆流色谱分离制备胡椒中的胡椒碱. 食品科学,2011, 32(4): 274-276.
杜琪珍*,赵永春,李博. 常春油麻藤花黄酮类成分鉴定及抗氧化活性分析.食品科学,2011,32 (23):111-115.
李博,屠幼英*,梅鑫,蔡晓红,王奕,李伟.响应面法优化超临界CO2提取茶籽多糖的工艺研究,高校化学工程学报 (EI),2010,24(5): 897-902.
李博,吴媛媛,屠幼英*. 表没食子儿茶素没食子酸酯 (EGCG)的体内外转化及产物活性研究进展,天然产物研究与开发,2010,22: 351-355.
李博,屠幼英*,徐纪英. 茶树花对大鼠致畸作用的研究,茶叶. 2009,35(2): 87-90.
李博, 李金庆, 尹燕妮, 郭坚华*. 萎蔫短小杆菌糖甜菜致病变种的实时荧光定量PCR检测. 江苏农业科学, 2007, 5: 65-68.
出版著作
屠幼英(主编)、乔德京(主编)、李博(副主编)、夏会龙(副主编)、李文良(副主编)、金恩惠(副主编)、何靓、侯玲、贾玲燕、刘晓慧、潘海波、王耀明、吴媛媛、徐元骏、姚波、张丹,茶多酚十大养生功效,杭州,浙江大学出版社,2014。