1、Quan Han, Chang-Yun Xiong, Jiang Shi, Ying Gao, Yi-Si Chen, Ze-Jie Ling and Pu-Ming He(何普明). Isolation, chemical characterization and antioxidant activities of a water-soluble polysaccharide fraction of tea (Camellia sinensis） flower. Journal of Food Biochemistry. 2012（36）：46-55.

2、凌泽杰，熊昌，韩铨，何普明. 茶树花对大鼠肥胖病和高脂血症预防作用研究，中国食品学报. 2011，11(7)：50-54.   

3、Han Quan, YU Qiong-Yao, Shi Jiang, Xiong Chang-yun, Ling Ze-Jie, Pu-Ming He (何普明). Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower.  Carbohydrate Polymers. 2011，（86）：797-805.

4、Han Quan, Yu Qiong-Yao, Shi Jiang, Xiong Chang-Yun, Ling Ze-Jie, Pu-Ming He (何普明). Structural characterization and antioxidant activities of two water-soluble polysaccharide fractions purified from tea (Camellia sinensis） flower.  Journal of Food Science. 2011，76（13）： 462-471.

5、东方，何普明，林智. 普洱茶的抗氧化特性研究进展，食品科学. 2007，28（5）：363-365. 

6、Jie GL,  Lin Z, Zhang LZ,  Lv HP,  He PM (何普明),  Zhao BL.  Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Journal of Agricultural and Food Chemistry. 2006，54(21)：8058-8064.

7、丁仁凤，何普明，揭国良. 茶多糖和茶多酚的降血糖作用研究，茶叶科学. 2005，25（3）： 219 –224.

8、Pu-Ming He (何普明)， Kimio Sugiyama. Effect of Dietary Tea Catechins on Fatty Acid Composition of Phosphatidylcholine in Rats.  Journal of Tea. 2002，28 (2)：78-81，85.

9、Pu-Ming He (何普明), Yasuhiro Noda and Kimio Sugiyama. Green tea suppresses lipopolysaccharide-induced liver Injury in D-galactosamine-sensitized rats. Journal of Nutrition, 2001，131 (5)：1560 – 1567.

10、Pu-Ming He (何普明),  Kyoden Yasumoto. Dietary butylated hydroxytoluene counteracts with paraquat to reduce rate of hepatic DNA single strand breaks in senescence-accelerated mice. Mechanisms of Ageing and Development. 1994，76 (1): 43 - 48.