2014年
编辑：slz日期：2015-07-08访问次数：1624
| 英 文 |
| Qing Meng, Ziyin Yang, GuoliangJie, Ying Gao, Xinghai Zhang, Wei Li, Bo Li, YouyingTu*.Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6. Journal of Food and Nutrition Research. 2014 |
| Xiaohui Liu, LingyanJia, Ying Gao, Bo Li, YouyingTu*. Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel.Acta Biochemica et Biophysica Sinica. 2014 |
| Xinghai Zhang, Ying Gao, JinweiXu, Xiaohui Liu, Feng Jin, Bo Li, YouyingTu*.Inhibitory effect of tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) flower extracts on oleic acid-induced hepatic steatosis in hepg2 Cells.. Journal of Food and Nutrition Research. 2014 |
| Haibo Pan, Eun-hye Kim, Qin Meng, Yuanyuan Wu, YouyingTu*.The pxidation of catechins intodimers, trimer and polymers through enzymatic catalysis.International Symposium of Tea Science and Tea Culture 2014. 2014 |
| Shumeng, Huang, Jin He,YouyingTu*. Chinese tea ceremony. International Symposium of Tea Science and Tea Culture 2014. 2014 |
| YouyingTu*, Jiangfan Yang. The development of tea culture in China. International Symposium of Tea Science and Tea Culture 2014. 2014 |
| 中 文 |
| 陈贞纯，贾玲燕，毛祖法，金恩惠，王广伟，屠幼英*.茶叶提取物对B16小鼠黑色素瘤细胞的生物学效应及机理研究[J].茶叶科学.2014 |
| 刘晓慧，揭国良，林康，吴媛媛，王岳飞，屠幼英*.EGCG 和茶氨酸对细胞氧化损伤的协同保护和修复作用研究[J].茶叶科学.2014 |