2013年
编辑：hqf日期：2014-03-28访问次数：1336
| 英 文 |
| Lin J, Chen Y, Zhang P,Ren MX, Xu HR, Wang XC, A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis. Food science biotechnology 2013: 22(2):331-340 |
| Xie YL, Agnieszka Kosińskab, Xu HR, Wilfried Andlauer, Milk enhances intestinal absorption of green tea catechins in vitro digestion/Caco-2 cells model. Food Research International 2013: 53(2): 793-800 |
| Lin J, Zhang P, Pan ZQ, Xu HR, Luo YP, Wang XC, Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS. Food Chemistry 2013: 141(1):259-265 |
| Shao Y, Tang F, Xu F, et al. Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grainrice[J]. Radiation Physics and Chemistry, 2013, 85: 227-233. |
| Gao J, Kong D, Wang Y, et al. Production of Mesoporous Activated Carbon from Tea Fruit Peel Residues and Its Evaluation of Methylene Blue Removal from Aqueous Solutions[J]. BioResources, 2013, 8(2). |
| Gao J, Qin Y, Zhou T, et al. Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies[J]. Journal of Zhejiang University SCIENCE B, 2013, 14(7): 650-658. |
| Gao J, Xu P, Wang Y, et al. Combined effects of green tea extracts, green tea polyphenols or Epigallocatechin gallate with Acarbose on inhibition against α-amylase and α-glucosidase in vitro[J]. Molecules, 2013, 18(9): 11614-11623. |
| Jin D, Xu Y, Mei X, et al. Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats[J]. Journal of Functional Foods, 2013, 5(3): 1142-1150. |
| Gao Y, Li W, Jia L, et al. Enhancement of (−)-epigallocatechin-3-gallate and theaflavin-3-3′-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways[J]. Biochemical and biophysical research communications, 2013, 438(2): 370-374. |
| Zhu Q, Luo Y. Identification of miRNAs and their targets in tea (Camellia sinensis)[J]. Journal of Zhejiang University SCIENCE B, 2013, 14(10): 916-923. |
| Chen Z, Mei X, Jin Y, et al. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity[J]. Journal of the Science of Food and Agriculture, 2014, 94(2): 316-321. |
| Mei X, Jin X X, Tang W, et al. Protective effects of EGCG on Bifenthrin-Induced Oxidative Stress in the Human Embryonic Lung Fibroblast Cell Line HFL-I[J]. 茶叶, 2013, 39(4). |
| Huang Q, Chen S, Chen H, et al. Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions:In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice[J]. Food and Chemical Toxicology, 2013, 53: 75-83. |
| Mei X, Xu Y J, Pan H B, et al. Synergism of Green Tea Polyphenols and Phenanthrene Promotes the Death of Human Lung Adenocarcinoma Cell Line SPC-A-1[J]. Polycyclic Aromatic Compounds, 2013, 33(3): 254-264. |
| Duiyan Jin, Yi Xu, Xin Mei, Qin Meng, Ying Gao, Bo Li, Youying Tu*.Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats. Journal of Functional Foods,2013 |
| Xin Mei,Yuanjun Xu,Haibo Pan, Youying Tu*. Synergism of green tea polyphenols and phenanthrenepromotes the death of human lung adenocarcinoma cell line SPC-A-1.Polycyclic Aromatic Compounds,2013 |
| Ying Gao, Wei Li, Lingyan Jia, Bo Li, Yi Charlie Chen，Youying Tu*.Enhancement of (−)-epigallocatechin-3-gallate and theaflavin-3-3′-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways. Biochemical and Biophysical Research Communications,2013 |
| Zhenchun Chen, Xin Mei, Yuxia Jin, Eun-Hye Kim, ZiyinYng, Youying Tu*.Optimization of supercritical carbon dioxide extraction of essential oil of flowers of tea(camellia sinensis L.) plants and its antioxidative activity.Journal of the Science of Food and Agriculture,2013 |
| Xin Mei, Xiangxiang Jin, Wen Tang, Youying Tu*. Protective effects of EGCG on bifenthrin-induced oxidative stress in the human embryonic lung fibroblast cell line HFL-1. Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013 |
| Xinghai Zhang, FeiQue, JingweiXu, Peili Yu, Youying Tu*. Optimization of supercritical fluid extraction of tea flower polysaccharides by using reponse surface method. Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013 |
| Qing Meng, Gyoliang Jie, Guangwei Wang, Youying Tu*. Benefits of daily intake tea on human health.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013 |
| Eun-Hye Kim, Yuerong Liang, Jianliang Lu, Guangwe iWang, Zhenchun Chen, Yuanyuan Wu, Youying Tu*.Effect of brewing condition on quality of Pu'ertea infusion.Proceedings of 2013 International Symposium on Tea Science and Tea Culture,2013 |
| HaiboPan, LingHou, GuoliangJie, YouyingTu, YuanyuanWu.Characteristics of superfine green tea power and its application in food industry.Proceedings of 2013 International Symposium on Tea Science and Tea Culture |
| 中 文 |
| 金兑妍，屠幼英. 基于FRL的韩国绿茶消费现状研究[J]. 茶叶科学. 2012, 32(3):247-253. |
| 汪开华，陈贞纯，屠幼英. 发酵程度对红茶品质影响[J]. 茶叶. 2012, 151(3): 168-171. |
| 屠幼英*, 徐元骏, 扬子银, 李博, 金玉霞, 汤雯.茶树花资源的活性成分研究现状及市场前景[J].茶资源综合利用论文集.2013 |
| 吴媛媛, 王洁, 屠幼英*.茶色素染纸技术研究[J]. 茶资源综合利用论文集.2013 |
| 李伟, 屠幼英*.茶多酚和茶黄素通过MAPK途径诱导癌细胞凋亡 [J]. 茶资源综合利用论文集.2013 |
| 陈贞纯, 刘晓慧, 吴媛媛, 屠幼英*.茶多酚提取分离技术研究进展[J].中国茶叶.2013 |
| 陈贞纯, 金恩惠, 孟庆, 屠幼英*.茶饼干的配方优化研究. [J]. 茶资源综合利用论文集.2013 |
| 陈贞纯, 程建华, 屠幼英*.红茶呈味物质的研究现状及对红茶产业发展的意义[J].科技创新与茶产业发展论坛论文集.2013 |
| 张星海，虞培力，许金伟，屠幼英 *.保健茶花鲜啤酒生产工艺开发与研究 [J].科技创新与茶产业发展论坛论文集.2013 |
| 潘海波，税开伦， 屠幼英 *.超微绿茶粉的应用现状 [J].科技创新与茶产业发展论坛论文集.2013 |