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2012年

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Yang ZY, Dong F, S Baldermann, A Murata, Tu YY, T Asai, and N Watanabe. Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture. 2012, 92: 2128-2132.
Li W, Mei X, Tu YY. Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research. Reviews in medicinal chemistry. 2012, 12 (2): 120-126.
 
Xu RJ, Ye H, Sun Y, Tu YY, Zeng, XX. Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food and chemical toxicology. 2012, 50(7): 2473-2480.
 
Li B, Vik S, Tu YY. Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production. Journal of Nutritional Biochemistry. 2011, 133: 583-590.
 
Han Q, Xiong CY, Shi J, Gao Y, Chen YS, Ling ZJ and He PM. Isolation, chemical characterization and antioxidant activities of a water-soluble polysaccharide fraction of tea (Camellia sinensis flower.  Journal of Food Biochemistry. 2012, 36(1): 46-55.
 
Wu CY, Xu HR, J Héritier, W Andlauer. Determination of catechins and flavonol glycosides in Chinese tea varieties. Food Chemistry, 2012, 132(1): 144-149.
 
Xie YL, A Kosińska, Xu HR, W Andlauer. Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model. Food Research International, 2012, on line.
 
Lin J, Dai Y, Guo YN, Xu HR, Wang XC. Volatile profile analysis and quality prediction of Longjing tea (Camellia Sinensis) by HS-SPME/GC-MS. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), in press.
 
Lin J, Zhang P, Pan ZQ, Xu HR, Luo YP, Wang XC. Discrimination of oolong tea (Camellia Sinensis) varieties based on feature extraction and selection from aromatic profiles analyzed by HS-SPME/GC-MS. Food Chemistry, (Submitted and revision #1).
 
Lin J, Chen Y, Zhang P, Ren MX, Xu HR, Wang XC. A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis. Food Science and Biotechnology, accepted.
 
Wang YF*, Shao SH, Xu P, Chen H, Shoei-Yn Lin-Shiau, Deng YT, Lin JK. Fermentation process enhanced production and bioactivities of oolong tea polysaccharides. Food Research International. 201204, 46: 158166.
 
Wang YF, Huang SR, Shao SH, Qian LS, Xu P *. Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro. Industrial Crops and Products. 201205; 37(1): 520-526.
 
Xu P, Bao JS, Gao JJ, Zhou T, Wang YF *. Optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology. Bioresources.201203, 7(2):2431-2443.
 
Luo ZH, Zhao Y, Wang YF *, Yang XQ, Zhao BL. Protective effect of theaflavins on neuron against 6-OHDA-induced apoptosis in SH-SY5Y cells. Journal of clinical biochemistry and nutrition. 201203, 50(2):133-138.
 
Xu P, Chen H, Wang YQi, D Hochstetter, Zhou T, and Wang YF. Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice. Journal of Food Science. 2012, 77 (11): H246-H256.
 
    
金兑妍,屠幼英. 基于FRL的韩国绿茶消费现状研究[J]. 茶叶科学. 2012, 32(3):247-253.
汪开华,陈贞纯,屠幼英. 发酵程度对红茶品质影响[J]. 茶叶. 2012, 151(3): 168-171.
汤雯, 屠幼英, 张维, 杨子银, 东方. 日本茶饮料近十年市场分析报告[J].食品工业科技,2012,33(4): 462-464.
熊昌云,彭远菊,王兴华,崔文锐,李凤娟,何普明. 普洱茶不同提取成分降脂减肥作用的比较研究[J]. 茶叶科学. 2012, 32(6):543-551.
吴春燕,须海荣.  Julien Héritier, Wilfried Andlauer.不同茶树品种中黄酮苷含量的测定[J]. 茶叶科学. 2012, 32(2): 122-128
谢艳兰,郭昊蔚,郑羡慕,须海荣.  Wilfried Andlauer, Agnieszka Kosińska.Caco-2细胞模型在茶叶生物活性成分研究中的应用[J]. 茶叶科学,2012,32(6): 471-479.
骆耀平,王永镜,张兰兰,唐萌,蔡维秩,温正军. 名优茶鲜叶原料分级机研究[J]. 茶叶, 2012,38(1)27-33.
张兰兰,董迹芬,唐萌,蔡维秩,温正军,骆耀平. 名优茶机采鲜叶分级技术研究[J]. 浙江大学学报(农业与生命科学版).  2012,38(5):593-598.
边金霖,董迹芬,林杰,朱全武,骆耀平. 钾肥施用对茶鲜叶香气组分的影响[J]. 福建农林大学学报(自然科学版). 2012,416: 601-607.
谢艳兰,郭昊蔚,郑羡慕,须海荣,Wilfried Andlauer, Agnieszka Kosifiska, Caco-2细胞模型在茶叶生物活性成分研究中的应用. 茶叶科学 2012:(6):471-479