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Lu JL, Pan SS, Zheng XQ. Effects of lipophillic pigments on colour of the green tea infusion. International Journal of Food Science and Technology, 2009, 44: 2505–2511

Mei X, Lin DH, Xu Y, Wu YY, Tu YY, Effects of phenanthrene on chemical composition and enzyme activity in fresh tea leaves. Food Chemistry 2009, 115 (2): 569-573.

Yang ZY,Tu YY, Baldermann S, Dong F, Xu Y, Watanabe N. Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. Lwt-Food  Science and Technology 2009, 42 (8): 1439-1443.

Tang DS, Yin GM, He YZ, Hu SQ, Li B, Li L, Liang HL, Debajit B. Recovery of protein from brewer's spent grain by ultrafiltration. Biochemical Engineering Journal 2009, 48(1): 1-5

Chen P, Fenet B, Michaud S, Tomczyk N, Véricel E, Lagarde M and Guichardant M. Full characterization of PDX, a neuroprotectin/protectin D1 isomer, which inhibits blood platelet aggregation. FEBS Letters, 2009, 583: 3478-3484.

Chen P, Vericel E, Lagarde M and Guichardant M. PDX, a PD1 isomer, is a potent inhibitor of platelet aggregation. Chemistry and Physics of Lipids. 2009, 160: 9.

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梅鑫，屠幼英，吴锡金，马圣洲，汤一. 景宁白茶春茶品质和抗氧化酶活性分析[J]. 浙江大学学报(农业与生命科学版)，2009，35(5)：549-556.

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