Kim ES, Liang YR, Jin J, Sun QF, Lu JL, Du YY, Lin C. Impact of heating on chemical compositions of green tea liquor. Food Chemistry, 2007, 103:1263-1267.

Liang HL, Liang YR, Dong JJ, Lu JL. Tea extraction methods in relation to control of epimerization of tea catecnins, Journal of the Science of Food and Agriculture, 2007, 87:1748-1752.

Liang YR, Wu Y, Lu JL, Zhang LY. Application of chemical composition and infusion colour difference analysis to quality estimation of jasmine-scented tea。 International Journal of Food Science and Technology, 2007, 42:459-468.

Ye JH, Liang YR, Jin J, Liang HL, Du YY, Lu JL, Ye QA, Lin C. Preparation of partially decaffeinated instant green tea. Journal of Agricultural and Food Chemistry, 2007, 55:3498-3502.

Ye Q, Liang YR, Lu JH. Effect of different extracting methods on quality of Chrysanthemum morifolium Ramatinfusion. Asia Pacific Journal of Clinical Nutrition, 2007, 16:183-187.

Zhang GH, Liang YR, Jin J, Lu JL, Borthakur D, Dong JJ, Zheng XQ. Induction of hairy roots by Agrobacterium rhizogenes in relation to L-theanine production in Camellia sinensis. Journal of Horticultural Science and Biotechnology. 2007, 82:636-640.

Shen SR, Yu HN, Chen P, Yin JJ and Xiong YK. Fatty acids in tea shoots (Camellia sinensis (L.) O. Kuntze) and their effects on the growth of retinal RF/6A endothelial cell lines. Molecular Nutrition and Food Research. 2007, 51(2): 221-228.

Yang ZY, Tu YY, Xia HL, Jie GL, Chen XM, He PM. Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Food Chemistry, 2007, 105 (4): 1349-1356.

Yu HN, Shen SR, Yin JJ. Effects of interactions of EGCG and Cd2+ on the growth of PC-3 cells and their mechanisms. Food and Chemical Toxicology. 2007, 45(2):244-249.

Tang DS, Chen HL, Zhang L, Liang YR, Lu  JL, Liang HL, Zheng XQ. Extraction and Purification of Solanesol from Tobacco (I). Extraction and Silica Gel Column Chromatography Purification of Solanesol. Separation and Purification Technology. 2007, 56(3): 291-295.

Tang DS, Chen HL, Zhang L, Liang HL. Solid Phase Extraction of Solanesol. Chromatography A, 2007, 66: 129-131.

Liang HL, Liang YR, Dong JJ, Lu JL, Xu HR, Wang H. Decaffeination of freshgreentealeaf (Camellia sinensis) by hotwater treatment. Food Chemistry, 2007, 101(4):1451-1456.

倪君，须海荣. 茶叶氨基酸检测方法研究进展[J]. 茶叶，2007，33(2)：63-66.

 

屠幼英. 吴觉农茶学思想演讲团走进浙大校园[J]. 茶叶，2007，33(1)：3.

 

张碧莲，梁燕，屠幼英. 近10年我国茶多酚发明专利的统计报告[J]. 茶叶，2007，33(2)：85-87.

 

施贤波，屠幼英. 山茶油简易精炼工艺的研究[J]. 茶叶，2007，33(3)：158-161.

 

屠幼英，杨子银，东方. 红茶中多酚类物质的抗氧化机制及其构效关系[J]. 中草药，2007，38(10)：1581-1585.

汤一， 黄韩丹. 杭州市区茶叶消费者特性之实证研究[J]. 茶叶科学，2007（4）：323-327.

 

东方，何普明，林智. 普洱茶的抗氧化特性研究进展[J]. 食品科学，28（5）：363-365.