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2006年

编辑:cgsoft日期:2012-11-05访问次数:835
英   
Du YY, Liang YR, Wang H, Wang KR, Lu JL, Zhang GH, Lin WP, Li M, Fang QY. A study on the chemical composition of albino tea cultivars, Journal of Horticultural Science & Biotechnology, 2006, 81:809-812.
Liang HL, Liang YR, Dong JJ, Lu JL, Xu HR, Wang H. Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment, Food Chemistry, 2007, 101:1451-1456.
Mamati GE, Liang YR, Lu JL. Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols, Journal of the Science of Food and Agriculture, 2006, 86:459-464.
Jie GL,  Lin Z,  Zhang LZ, Lv HP, He PM, Zhao BL. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Journal of Agriculture and Food Chemistry, 2006, 54(21): 8058-8064. 
Zhu YX, Huang H, Tu YY. A review of recent studies in China on the possible beneficial health effects of tea. Indian Journal of Chemical Technology, 2006, 41 (4): 333-340.
Zhu LZ, Lin DH, He W, Tu YY, Tea plant uptake and translocation of polycyclic aromatic hydrocarbons from water and around air. Journal of Agricultural and Food Chemistry,  2006, 54 (10): 3658-3662.
中    
何炜,屠幼英,胡丹竹,顾志蕾,吴汉平,王宏航. 浙江省大叶冬青苦丁茶化学成分的分析[J]. 浙江农业科学,2006,(1):44-46.
王宏航,吴汉平,刘慧琴,何炜,屠幼英. 苦丁茶组培快繁及移栽技术研究[J]. 中国茶叶,2006,28(1):19-20.
罗列万,屠幼英,胡民强,王校常,潘建义,. 浙江省磐安县茶业考察报告[J]. 茶叶,2006,32(2):99-101.
 
陈晓敏,屠幼英,徐懿,胡丹竹. 饮用干花中微量元素和黄酮类含量的分析[J]. 食品工业科技,2006,27(10):175-177.
屠幼英. 重阳节老茶人大麓寺行记[J]. 茶叶,2006,32(4):245-245.