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2005年

编辑:cgsoft日期:2012-11-05访问次数:748

英   
Liang YR, Lu JL, Zhang LY, Wu S, Wu Y. Estimation of tea quality by infusion colour difference analysis, Journal of the Science of Food and Agriculture, 2005, 85:286-292.
Liang YR, Zhang LY, Lu JL. A study on chemical estimation of pu-erh tea quality, Journal of the Science of Food and Agriculture, 2005, 85:381-390.
Tu YY, Xia HL, Watanabe N, Changes in catechins during the fermentation of green tea. Applied Biochemistry and Microbiology 2005, 41 (6): 574-577.
Tu YY, Xu XQ, Xia HL, Watanabe N, Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology. Biotechnology Letters, 2005, 27 (4):269-274.
Yu HN, Yin JJ, Shen SR.Effects of epi-gallocatechin gallate on PC-3 cell cytoplasmic membrane in the presence Of Cu2+. Food Chemistry, 2005, 9( 1 ): 108-115.
Lin DH, Tu YY, Zhu LZ. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food and Chemical Toxicology, 2005, 43 (1): 41-48.
中    
罗列万,屠幼英,胡民强. 浙江龙游溪口吴刚茶厂考察报告[J]. 茶叶,2005,31(1):60-62.
 
揭国良,屠幼英. 纪念当代茶圣吴觉农诞辰108周年系列活动在沪举行[J]. 茶叶,2005,31(2):84.
 
李伟,屠幼英. 中国贡茶之最——长兴顾渚紫笋品茗推介会侧记[J]. 茶叶,2005,31(2):135.
 
丁玲,屠幼英,陈晓敏. 分子修饰后儿茶素的生物活性研究现状[J]. 茶叶科学技术,2005,(1):1-3.
 
杨子银,屠幼英,赵勤,何普明. 高速逆流色谱分离茶黄素单体的初步研究[J]. 食品科学,2005,26(10):87-90.
何炜,屠幼英,林道辉,杨良城. 多环芳烃的吸收累积对茶叶化学成分的影响[J]. 茶叶,2005,31(4):220-223.
丁玲,屠幼英,陈晓敏. 高效液相色谱测定紧压茶中有机酸条件研究[J]. 茶叶,2005,31(4):224-227.
 
孙素,须海荣. 蛋白酶及其在茶饮料生产中的应用研究[J]. 茶叶,2005,31(4):217-219.
 
丁仁凤,何普明,揭国良. 茶多糖和茶多酚的降血糖作用研究[J].  茶叶科学. 2005,25(3):219 –224.