Ye JH, Li NN, Liang HL, Dong JJ, Lu JL, Zheng XQ, Liang YR. Determination of cyclic oligomers residues in tea catechins isolated by polyamide-6 column. Journal of Medicinal Plants Research, 2011, 5:2848-2856.

Liang YR, Ma SC, Luo XY, Xu JY, Wu MY, Luo YW, Zheng XQ, and Lu JL. Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive Rat. Food Science and Biotechnology, 2011, 20:93-98.

Ye JH, Jin J, Luo YW, Luo XY, Zheng XQ, Liang HL, Lu JL, Liang YR. Isolation of L-theanine from tea solution by cation exchange resin in batch and fixed bed column. Biotechnology and Bioprocess Engineering, 2011, 16:256-263.

Ye JH, Wang LX, Chen H, Dong JJ, Lu JL, Zheng XQ, Wu MY, Liang YR. Preparation of tea catechins using polyamide, Journal of Bioscience and Bioengineering, 2011, 111:232-236.

Dong JJ, Ye JH, Lu JL, Zheng XQ, Liang YR. Isolation of antioxidant catechins from green tea and its decaffeination, Food and Bioproducts Processing, 2011, 89:62-66.

Han Q, Yu QY, Shi Q, Xiong CY, Ling ZJ, He PM.   Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower.  Carbohydrate Polymers ,2011,86:797-805

Han Q, Yu QY, Shi J, Xiong CY, Ling ZJ and He PM. Structural characterization and antioxidant activities of two water-soluble polysaccharide fractions purified from tea (Camellia sinensis） flower.  Journal of Food Science. ,2011, 76(3):462–471.

Li  B, Jin YX, Xu Y, Wu YY, Xu JY, Tu YY, Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: Assessment of mutagenicity, and acute and subchronic toxicity in rats. Journal of Ethnopharmacology 2011, 133 (2): 583

Dong ZB, Liang YR, Ye JH, Zheng XQ, Lu JL.*Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone. Journal of Agricultural and Food Chemistry, 2011, 59:4238-4247

Mei X, Wu YY, Mao X, Tu YY, Antagonism of phenanthrene cytotoxicity for human embryo lung fibroblast cell line HFL-I by green tea polyphenols. Environmental Pollution 2011, 159 (1): 164-168.

Wu YY,  Li W,  Xu Y, Jin E, Tu YY, Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses. Journal of Zhejiang University-SCIENCE B, 2011, 12(9): 744-751.

Wang YF, Bian  XY, Park  J, Ying L, Qian LS and Xu P. Physicochemical Properties, in Vitro Antioxidant Activities and Inhibitory Potential against α-Glucosidase of Polysaccharides from Ampelopsis grossedentata Leaves and Stems. Molecules, 2011, 16: 7762-7772.

Wang YF, Ying L, Xu P,  Zhang BY, Yang XQ and Qian LS. Clinical evaluation of green tea polyphenols in treatment of pharyngitis in human subjects. African Journal of Pharmacy and Pharmacology, 2011, 5(3): 336-341.

Tu YY, Cai XH, Ying L, Yu YM, Tao JL, Research on the Application of Tea and Waste Tea Products in Reducing Formaldehyde of Particleboards. Conference on Environmental Pollution and Public Health, 2010, 1(2):110-115.

Chen P, Véricel E, Lagarde M and Guichardant M. Poxytrins: a new class of oxygenated products from polyunsaturated fatty acids that exhibit potent inhibition of blood platelet aggregation. Faseb Journal. 2011, 25(1): 382-388.

Wang Y F,  Sun D, Chen H, Qian LS and Xu P. Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis  L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide. International Journal of Molecular Sciences, 2011,12: 7708-7719.

Wang Y F, Ying L, Sun D, Zhang SK, Zhu YJ and Xu P. Supercritical Carbon Dioxide Extraction of Bioactive Compounds from Ampelopsis grossedentata Stems: Process Optimization and Antioxidant Activity. International Journal of Molecular Sciences, 2011, 12: 6856-6870.

Ying L, Xu P, Huang SR and Wang YF. Antioxidant activity of bioactive compounds extracted from Ampelopsis grossedentata leaves by optimized supercritical carbon dioxide. Journal of Medicinal Plants Research, 2011, 5(17): 4373-4381.

Wang YF,Ying L , Xu P , Zhan BY, Yang XQ  And Qian LS. Catechin-enriched green tea extract as a safe and effective agent for antimicrobial and anti-inflammatory treatment. African Journal of Pharmacy and Pharmacology, 2011, 5(3): 336-341.

欧阳梅，熊昌云，屠幼英，程龙，舒华，汤雯. 冠突散囊菌对茶叶品质成分及其抗氧化活性影响[J]. 菌物学报，2011，30(2)：343-348.

熊昌云，屠幼英，欧阳梅，何普明. 人工接种发酵茯砖茶降脂减肥作用研究[J]. 菌物学报，2011， 30(2)：349-354.

黄海涛，屠幼英，崔宏春，余继忠，周铁锋，张伟. 塑料大棚内覆盖对茶园早春低温冻害的防御研究[J]. 中国农学通报，2011，27(2)：201-204.

金兑妍，屠幼英. 以韩国茶馆经营模式为例探讨中国茶馆经营新模式[J]. 茶叶，2011，37(1)：25-29.

 

朱丹，须海荣，Geiser M，Bernabei M，Andlauer W. 电化学法快速测定茶多酚含量的研究. 茶叶科学. 2011，31(3)：179-186.

束鲁燕，汤一，胡卫岗.  反式儿茶素类与表儿茶素类浸提规律的比较研究. 茶叶科学，2011，（5）：378-383.

王岳飞，施小云，徐平，王关乔，吴正启，杨贤强. 茶多酚片治疗慢性肾小球肾炎的临床观察. 茶叶科学， 2011，31(1)：22-26.

王岳飞，梁善珠，张士康，陈红波，朱跃进，黄爽如，杨贤强.  茶多酚抗辐射制剂安全毒理学研究. 茶叶科学，2011， 31(5)：405-410.

凌泽杰，熊昌，韩铨，何普明. 茶树花对大鼠肥胖病和高脂血症预防作用研究. 中国食品学报 ，2011，11(7)：50-54.