Course Code: 161K0060
Course Name: Tea and Heath
Weekly Hours: 1.5-0.0 Credits: 1.5
This course will introduce the basic knowledge of health, the main active compounds and their functions of six kinds of teas. Especially, the effects of tea on current diseases of human beings. Methods of selecting, infusing and drinking tea will be studied also. It will be benefit to keeping good health for students.
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Course Code: 161K0070
Course Name: Green production and ecological safety
Weekly Hours: 1.5-0.0 Credits: 1.5
This course focusing on the meaning of sustainable development in China, the country’s relevant environmental legal and policy requirements, the cleaner production, green manufacturing processes, prevention and control of pollutants, etc., introduces the significance of energy-saving ,emission reduction and methods with examples.
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Course Code: 161K0080
Course Name: Ecology Ethics
Weekly Hours: 1.5-0.0 Credits: 1.5
Ecology ethics or Environmental ethics is a study of the relations between human and environment, including man’s ethic principles, ethic and behavior standards, and is an ethic theory of the cooperation development of human and nature. We will have four parts in this course, the establishment of ecology ethics, the ecology ethics theories in the history of human development, the effecting of ecology ethics to green technology and how to form personal ecological ethics literacy.
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Course Code: 161K0090
Course Name: Green Agriculture and Environment Safety
Weekly Hours: 1.5-0.0 Credits: 1.5
The impacts of agriculture on the environments and the achievement of sustainable agriculture are of major public concern. The present course will introduce a concise, yet comprehensive overview of the environmental pollution caused by agriculture and offers a clear scientific and technical understanding of the most important aspect of green agriculture. In the meantime, the biosafety assessment and risk management for genetically modified plants will also be introduced.
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