关于2017首届庄晚芳茶学论坛暨乌龙茶创新国际会议的通知

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2017首届庄晚芳茶学论坛暨乌龙茶创新国际会议

2017 1stWanfang Zhuang Tea Science Symposium and International Innovation Conference on Oolong Tea

 

大会议程

Schedule of the Symposium

地点:浙江大学紫金港校区农业与生物技术学院A110报告厅

Meeting Room: A110 Hall, Agriculture and Biotechnology College Building, Zhejiang University Zijingang Campus

2017-4-11

开幕式和会议

Opening ceremony and plenary session

9:00-9:30

开幕式大会主席:王岳飞教授

Opening ceremony    Chairperson:Prof.Yuefei Wang

欢迎词须海荣秘书长

Welcome Remarks :Prof.Hairong Xu

9:30-9:50

合影;

Taking group photo

10:00-12:00

主题报告:第一届庄晚芳茶学论坛

Plenary session   1stWanfang Zhuang Tea Science Symposium

大会主席:梁月荣教授

Chairperson:  Prof.Yuerong Liang

10:00-10:40

水果、坚果、茶与血管健康

Fruits, nuts, tea and vascular function

Prof. Dr. Robert M. HackmanDepartment of Nutrition University of California, Davis, USA

10:40-11:20

类固醇组学和饮茶健康

Steroidomics and Health Benefits of Tea

Associate Prof. Dr.Nilesh W. Gaikwad Departments of Nutrition and Departments of Environmental Toxicology, University of California, Davis, USA.

11:20-12:00

红茶和绿茶滋味的解析与重构

Decoding and re-engineering the taste of green and black tea from Camellia sinesis

Dr. Corinna Dawid, Senior scientist and academic lecturerChair ofFood Chemistry and Molecular Sensory Science at the Technical University of Munich, Germany

12:00-13:30

中餐(盒饭)Lunch time

13:30-14:00

采用感官组学法分析茶叶的关键香气成分

Characterization of key aroma compounds in tea by means of the sensomicsconcept

Dr. Veronika Mall, Senior research scientist(German Research Centre for Food Chemistry at the Technical University of Munich, Germany)

14:00-14:30

茶叶浸提工艺创新

Innovation of Tea Brewing Process

杨小根教授Prof. Dr. Xiaogen Yang

State Key laboratory of Tea Plant Biology and Utilization , Anhui Agricultural University


国际乌龙茶创新会议
 

Session 2:International Innovation Conference on Oolong Tea

14:30-18:00

国际乌龙茶创新会议

大会主席:屠幼英教授

International Innovation Symposium of Oolong Tea

Chairperson:   Prof.YouyingTu

14:30-15:10

茶对肠道菌群的影响

杨江帆教授

Effect of tea on intestinal flora

Prof.Jiangfan Yang

15:10-15:30

下午茶 Tea break

15:30-15:50

武夷山土壤理化性质和水仙品质相关性

洪永聪博士(武夷学院)

Correlation analysis of tea quality with weed community spatial distribution in tea garden of Wuyi Mountain

Dr.Yongcong Hong

15:50-16:10

乌龙茶消费与肥胖关联性分析

管曦博士(福建农林大学)

Relative analysis between consumption and obesity 

Dr.Xi Guan

16:10-16:30

基于非参数统计特异叶色创新种质生化性状的遗传分析

孔祥瑞博士(福建省农业科学院茶叶研究所)

Comparative analysis of phenotypes between Baijiguan F1 Natural hybrids Derived from Different maternal Habitats

Dr.Xiangrui Kong

16:30-16:50

茶与视觉健康

徐国兴博士(福建医科大学附属第一医院,福建省眼科研究所)

Tea and visual health

Dr.Guoxing Xu

16:50-17:10

焙火对福建乌龙茶品质成分的影响

李博博士(浙江大学)

The effect of baking temperature on quality of Oolong tea in Fujian

Dr.Bo Li

17:10-17:30

单枞茶调节糖尿病大鼠血糖的研究

黄亚辉博士(华南农业大学)

Effects of the aqueous extract of Dancong Oolong Tea in Alloxan-induced Diabetic Mice

Dr.Yahui Huang

17:30-17:50

女性对全球茶产业的影响——来自英国的研究

刘伟宁博士(宁德师范学院)

Analysis of woman factor in the globalization of tea –a study on Britain

Dr.Wei Liu

17:50-18:00

闭幕

Close