2017 1stWanfang Zhuang Tea Science Symposium and International Innovation Conference on Oolong Tea
大会议程
Schedule of the Symposium
地点:浙江大学紫金港校区农业与生物技术学院A110报告厅
Meeting Room: A110 Hall, Agriculture and Biotechnology College Building, Zhejiang University Zijingang Campus
2017-4-11 | 开幕式和会议 Opening ceremony and plenary session |
9:00-9:30 | 开幕式大会主席:王岳飞教授 Opening ceremony Chairperson:Prof.Yuefei Wang 欢迎词须海荣秘书长 Welcome Remarks :Prof.Hairong Xu |
9:30-9:50 | 合影; Taking group photo |
10:00-12:00 | 主题报告:第一届庄晚芳茶学论坛 Plenary session 1stWanfang Zhuang Tea Science Symposium 大会主席:梁月荣教授 Chairperson: Prof.Yuerong Liang |
10:00-10:40 | 水果、坚果、茶与血管健康 Fruits, nuts, tea and vascular function Prof. Dr. Robert M. Hackman(Department of Nutrition University of California, Davis, USA) |
10:40-11:20 | Steroidomics and Health Benefits of Tea Associate Prof. Dr.Nilesh W. Gaikwad (Departments of Nutrition and Departments of Environmental Toxicology, University of California, Davis, USA). |
11:20-12:00 | 红茶和绿茶滋味的解析与重构 Decoding and re-engineering the taste of green and black tea from Camellia sinesis Dr. Corinna Dawid, Senior scientist and academic lecturer(Chair ofFood Chemistry and Molecular Sensory Science at the Technical University of Munich, Germany) |
12:00-13:30 | 中餐(盒饭)Lunch time |
13:30-14:00 | 采用感官组学法分析茶叶的关键香气成分 Characterization of key aroma compounds in tea by means of the sensomicsconcept Dr. Veronika Mall, Senior research scientist(German Research Centre for Food Chemistry at the Technical University of Munich, Germany) |
14:00-14:30 | 茶叶浸提工艺创新 Innovation of Tea Brewing Process 杨小根教授Prof. Dr. Xiaogen Yang State Key laboratory of Tea Plant Biology and Utilization , Anhui Agricultural University |
国际乌龙茶创新会议
Session 2:International Innovation Conference on Oolong Tea
14:30-18:00 | 国际乌龙茶创新会议 大会主席:屠幼英教授 International Innovation Symposium of Oolong Tea Chairperson: Prof.YouyingTu |
14:30-15:10 | 茶对肠道菌群的影响 杨江帆教授 Effect of tea on intestinal flora Prof.Jiangfan Yang |
15:10-15:30 | 下午茶 Tea break |
15:30-15:50 | 武夷山土壤理化性质和水仙品质相关性 洪永聪博士(武夷学院) Correlation analysis of tea quality with weed community spatial distribution in tea garden of Wuyi Mountain Dr.Yongcong Hong |
15:50-16:10 | 乌龙茶消费与肥胖关联性分析 管曦博士(福建农林大学) Relative analysis between consumption and obesity Dr.Xi Guan |
16:10-16:30 | 基于非参数统计特异叶色创新种质生化性状的遗传分析 孔祥瑞博士(福建省农业科学院茶叶研究所) Comparative analysis of phenotypes between Baijiguan F1 Natural hybrids Derived from Different maternal Habitats Dr.Xiangrui Kong |
16:30-16:50 | 茶与视觉健康 徐国兴博士(福建医科大学附属第一医院,福建省眼科研究所) Tea and visual health Dr.Guoxing Xu |
16:50-17:10 | 焙火对福建乌龙茶品质成分的影响 李博博士(浙江大学) The effect of baking temperature on quality of Oolong tea in Fujian Dr.Bo Li |
17:10-17:30 | 单枞茶调节糖尿病大鼠血糖的研究 黄亚辉博士(华南农业大学) Effects of the aqueous extract of Dancong Oolong Tea in Alloxan-induced Diabetic Mice Dr.Yahui Huang |
17:30-17:50 | 女性对全球茶产业的影响——来自英国的研究 刘伟宁博士(宁德师范学院) Analysis of woman factor in the globalization of tea –a study on Britain Dr.Wei Liu |
17:50-18:00 | Close |