The 2nd International Conference on Food Tech-2018 was held in Frankfurt, Germany, during October 1 to 3, 2018. Professor Wu Feibo from the Institute of Crop Science, Zhejiang University participated in this conference. As a member of the Organizing Committee, Professor Wu was invited to give a keynote presentation on HEAVY METAL TOXICITY AND ACCUMULATION IN PLANTS. Professor Wu also chaired a concurrent session on FOOD AND CHEMICAL TOXICOLOGY & FOOD SAFETY.
During the conference, Professor Wu had a fruitful communication with the delegates, and some of them expressed their desire to strengthen exchanges and cooperation with Zhejiang University. Before the conference, Professor Wu also visited the Institute of Molecular Biology & Genetics, University of Aarhus, and had a detailed discussion with professor Eva Vincze on the subject research and future cooperation.