Title：

Searching for naturally-occurring, morphological and metabolic differentiation-inducing factors toward microorganisms that are applicable as agriculturally important pest-controlling or food fermentation-controlling agents

Lecturer：

Prof. Yasuyuki Hashidoko (Ph.D.), Hokkaido University, Japan

Time：

Mar. 28th, 10:00

Venue:

A822, College of Agriculture and Biotechnology, Zijingang Campus

Biography：

Prof. Hashidoko’s research focuses on Ecological Chemistry, Natural Product Chemistry, and Environmental Microbiology (microbes-plants interaction, cell-to-cell signal in soil, quorum-sensing signals, nitrogen cycle of boreal frost ecosystem, nitrogen cycle of tropical peatland ecosystem, oomycets life cycle, biopesticide). He published more than 154 papers in renowned academic journals such as Angewandte Chemie International Edition, Organic Letters, Journal of Organic Chemistry, Applied and Environmental Microbiology, Plant and Cell Physiology, with the times cited at 2057 and H-index 21.