Title:
Development of multiplex immunoassays for food contaminants
Lecturer：
Dr. Jeroen Peters, RIKILT, Wageningen University & Research
Biography：
Dr. Jeroen Peters is a scientist on the research field of biosensors and bioassays for food safety analysis. He is now a researcher on RIKILT (Institute of Food Safety), Wageningen University & Research, in the Netherlands. In recent years, he works on the development of rapid bioassays for multi-residue detection of food contaminants, such as mycotoxins, antibiotics, and pesticides, particularly using the microsphere-based multiplex flow-cytometric immunoassay.
Time:
Mar. 30th 2017, 10:00--11:30
Venue:
Meeting Room A822, College of Agriculture and Biotechnology, Zijingang Campus