2013年
Editor：Date：2014-03-28Hits：985
| Lin J, Chen Y, Zhang P,Ren MX, Xu HR, Wang XC, A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis. Food science biotechnology 2013: 22(2):331-340 |
| Xie YL, Agnieszka Kosi�skab, Xu HR, Wilfried Andlauer, Milk enhances intestinal absorption of green tea catechins in vitro digestion/Caco-2 cells model. Food Research International 2013: 53(2): 793-800 |
| Lin J, Zhang P, Pan ZQ, Xu HR, Luo YP, Wang XC, Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS. Food Chemistry 2013: 141(1):259-265. |
| Shao Y, Tang F, Xu F, et al. Effects of γ-irradiation on phenolics content, antioxidant activity and physicochemical properties of whole grainrice[J]. Radiation Physics and Chemistry, 2013, 85: 227-233. |
| Gao J, Kong D, Wang Y, et al. Production of Mesoporous Activated Carbon from Tea Fruit Peel Residues and Its Evaluation of Methylene Blue Removal from Aqueous Solutions[J]. BioResources, 2013, 8(2). |
| Gao J, Qin Y, Zhou T, et al. Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies[J]. Journal of Zhejiang University SCIENCE B, 2013, 14(7): 650-658. |
| Gao J, Xu P, Wang Y, et al. Combined effects of green tea extracts, green tea polyphenols or Epigallocatechin gallate with Acarbose on inhibition against α-amylase and α-glucosidase in vitro[J]. Molecules, 2013, 18(9): 11614-11623. |
| Jin D, Xu Y, Mei X, et al. Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats[J]. Journal of Functional Foods, 2013, 5(3): 1142-1150. |
| Gao Y, Li W, Jia L, et al. Enhancement of (−)-epigallocatechin-3-gallate and theaflavin-3-3′-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways[J]. Biochemical and biophysical research communications, 2013, 438(2): 370-374. |
| Zhu Q, Luo Y. Identification of miRNAs and their targets in tea (Camellia sinensis)[J]. Journal of Zhejiang University SCIENCE B, 2013, 14(10): 916-923. |
| Chen Z, Mei X, Jin Y, et al. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity[J]. Journal of the Science of Food and Agriculture, 2014, 94(2): 316-321. |
| Mei X, Jin X X, Tang W, et al. Protective effects of EGCG on Bifenthrin-Induced Oxidative Stress in the Human Embryonic Lung Fibroblast Cell Line HFL-I[J]. Tea, 2013, 39(4). |
| Huang Q, Chen S, Chen H, et al. Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions:In vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice[J]. Food and Chemical Toxicology, 2013, 53: 75-83. |
| Mei X, Xu Y J, Pan H B, et al. Synergism of Green Tea Polyphenols and Phenanthrene Promotes the Death of Human Lung Adenocarcinoma Cell Line SPC-A-1[J]. Polycyclic Aromatic Compounds, 2013, 33(3): 254-264. |