Courses requirement for Master Degree Candidate in Tea Science
Type: required (global, special) /elective
The Major Academic Program for Master Students in Tea Science
Course Code | Course Name | Hour | Credit | Year Semester | Type of Course |
0201002 | Scientific Socialism Theory and Practice | 36 | 2 | Spring | Public degree courses |
0401001 | Dialectics of Nature | 54 | 3 | Autumn | Public degree courses |
0501001 | English for Masterlanguage 1 | 144 | 4 | Autumn | Public degree courses |
1611021 | SAS Agricultural Experimental Design and Statistical Analysis | 60 | 2 | Spring | Professional degree courses |
1641004 | Tea Economy and Trade Topics | 54 | 3 | Autumn | Professional degree courses |
1641001 | Tea High Yield and Quality Theory | 50 | 2 | Autumn | Professional degree courses |
1641002 | Tea engineering Theory | 36 | 2 | Autumn | Professional degree courses |
1641003 | Tea Science Topics | 36 | 2 | Autumn | Professional degree courses |
1101019 | Computer Practical Technology Topics | 60 | 2 | Spring | Professional Electives |
0501023 | Second Language | 144 | 4 | Autumn | Professional Electives |
1601020 | Molecular Biology | 36 | 2 | Autumn | Professional Electives |
1611030 | Plant Tissue Culture | 54 | 3 | Autumn | Professional Electives |
0711104 | Plant Physiology Topics | 54 | 3 | Autumn | Professional Electives |
1611110 | Plant Microscopy | 54 | 3 | Autumn | Professional Electives |
1641005 | Tea Genetic and Breeding Research Methods | 36 | 2 | Spring | Professional Electives |
1641008 | Advanced Food Chemistry | 54 | 3 | Spring | Professional Electives |
1641010 | Tea Tree Physiology and Ecology | 36 | 2 | Spring | Professional Electives |
1641013 | Advanced Tea Biochemistry | 36 | 2 | Spring | Professional Electives |
1641014 | Design & Test of Tea Processing Equipment | 36 | 2 | Spring | Professional Electives |
1641015 | Food Flavor Chemistry and Additives | 36 | 2 | Spring | Professional Electives |
1641016 | Utilization of Tea Topics | 36 | 2 | Autumn | Professional Electives |
1641017 | Intermediate Microeconomics and Macroeconomics | 54 | 3 | Autumn | Professional Electives |
1641018 | Tea Engineering | 36 | 2 | Spring | Professional Electives |
1641019 | Free Radical Biology | 36 | 2 | Spring | Professional Electives |
1641020 | Tea Quality Research | 36 | 2 | Spring | Professional Electives |
0701021 | Biochemistry Topics | 54 | 3 | Spring | Professional Electives |
0701022 | Biochemical Experimental Techniques | 90 | 2 | Spring | Professional Electives |