2012年
Editor：Date：2013-03-28Hits：1143
| Yang ZY, Dong F, S Baldermann, A Murata, Tu YY, T Asai, and N Watanabe. Isolation and identification of spermidine derivatives in flowers of tea (Camellia sinensis) plants and their distributions in floral organs. Journal of the Science of Food and Agriculture. 2012, 92: 2128-2132. |
| Li W, Mei X, Tu YY. Effects of Tea Polyphenols and their Polymers on MAPK Signaling Pathways in Cancer Research. Reviews in medicinal chemistry. 2012, 12 (2): 120-126. |
| Xu RJ, Ye H, Sun Y, Tu YY, Zeng, XX. Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food and chemical toxicology. 2012, 50(7): 2473-2480. |
| Li B, Vik S, Tu YY. Theaflavins inhibit the ATP synthase and the respiratory chain without increasing superoxide production. Journal of Nutritional Biochemistry. 2011, 133: 583-590. |
| Han Q, Xiong CY, Shi J, Gao Y, Chen YS, Ling ZJ and He PM. Isolation, chemical characterization and antioxidant activities of a water-soluble polysaccharide fraction of tea (Camellia sinensis） flower. Journal of Food Biochemistry. 2012, 36(1): 46-55. |
| Wu CY, Xu HR, J Héritier, W Andlauer. Determination of catechins and flavonol glycosides in Chinese tea varieties. Food Chemistry, 2012, 132(1): 144-149. |
| Xie YL, A Kosi�ska, Xu HR, W Andlauer. Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model. Food Research International, 2012, on line. |
| Lin J, Dai Y, Guo YN, Xu HR, Wang XC. Volatile profile analysis and quality prediction of Longjing tea (Camellia Sinensis) by HS-SPME/GC-MS. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), in press. |
| Lin J, Zhang P, Pan ZQ, Xu HR, Luo YP, Wang XC. Discrimination of oolong tea (Camellia Sinensis) varieties based on feature extraction and selection from aromatic profiles analyzed by HS-SPME/GC-MS. Food Chemistry, (Submitted and revision #1). |
| Lin J, Chen Y, Zhang P, Ren MX, Xu HR, Wang XC. A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis. Food Science and Biotechnology, accepted. |
| Wang YF*, Shao SH, Xu P, Chen H, Shoei-Yn Lin-Shiau, Deng YT, Lin JK. Fermentation process enhanced production and bioactivities of oolong tea polysaccharides. Food Research International. 201204, 46: 158–166. |
| Wang YF, Huang SR, Shao SH, Qian LS, Xu P *. Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro. Industrial Crops and Products. 201205; 37(1): 520-526. |
| Xu P, Bao JS, Gao JJ, Zhou T, Wang YF *. Optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology. Bioresources.201203, 7(2):2431-2443. |
| Luo ZH, Zhao Y, Wang YF *, Yang XQ, Zhao BL. Protective effect of theaflavins on neuron against 6-OHDA-induced apoptosis in SH-SY5Y cells. Journal of clinical biochemistry and nutrition. 201203, 50(2):133-138. |
| Xu P, Chen H, Wang YQi, D Hochstetter, Zhou T, and Wang YF. Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice. Journal of Food Science. 2012, 77 (11): H246-H256. |