Wu LY, Gao HZ, Wang XL, Ye JH, Lu JL, Liang YR. Analysis of chemical composition of Chrysanthemum indicum flowers by GC/MS and HPLC. Journal of Medicinal Plants Research, 2010,  4:421-426.

Sun QL, Hua S, Ye JH, Lu JL, Zheng XQ, Liang YR. Decaffeination of green tea by supercritical carbon dioxide. Journal of Medicinal Plants Research, 2010, 4:1161-1168.

Wang KR, Du YY, Shao SH, Lin C, Ye Q, Lu JL, Liang YR. Development of specific RAPD markers for identifying albino tea cultivars 'Qiannianxue' and 'Xiaoxueya'. African Journal of Biotechnology, 2010, 9:434-437.

Ye JH, Dong JJ, Lu JL, Zheng XQ, Jin J, Chen H, Liang YR. Effect of graft copolymerization of fir sawdust lignocellulose with N-vinylpyrrolidone on adsorption capacity to tea catechins. Carbohydrate Polymers, 2010, 81:441-447.

Jang J, Yang YC, Zhang GH, Chen H, Lu JL, Du YY, Ye JH, Ye Q, Borthakur D, Zheng XQ, Liang YR. Effect of ultra-violet B on release of volatiles in tea leaf. International Journal of Food Properties, 2010, 13:608-617.

Sun QL, Hua S, Ye JH, Zheng XQ, Liang YR. Flavonoids and volatiles in Chrysanthemum morifolium Ramat flower from Tongxiang County in China. African Journal of Biotechnology, 2010, 9:3817-3821.

Xu JY, Wu LY, Zheng XQ, Lu JL, Wu MY, Liang YR.Green Tea Polyphenols Attenuating ultraviolet B-induced damage to human retinal pigment epithelial cells in Vitro. Investigative Ophthalmology & Visual Science, 2010, 51:6665-6670.

Wu YY, Ding L, Xia HL, Tu YY. Analysis of the major chemical compositions in Fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro. African Journal of Biotechnology, 2010, 9 (40): 6748-6754.

Lu JL, Wu MY, Yang XL, Dong ZB, Ye JH. Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycoldimethylacrylate) as adsorbent. Journal of Food Engineering, 2010, 97: 555-562

Liang YR, Xu JY, Luo XY. et al, Lu JL. Effect of green tea on angiotensin II level and myocardial microstructure in spontaneous hypertensive rats. Journal of Medicinal Plants Research, 2010, 4(18):1843-1846

Xu Y, Jin YX, Wu YY, Tu YY, Isolation and Purification of Four Individual Theaflavins Using Semi-Preparative High Performance Liquid Chromatography. Journal of Liquid Chromatography & Related Technologies, 2010, 33 (20): 1791-1801.

Li B, Xu Y, Jin YX, Wu YY, Tu YY, Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake. Industrial Crops and Products 2010, 32 (2): 123-128.

Li W, Wu JX, Tu YY. Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells. Journal of Zhejiang University-SCIENCE B, 2010, 11 (6): 458-464.

Liang YR, Lin C, Wang XL, Ye JH, Lu JL. Liang YR, Lin C, Wang XL, Ye JH, Lu JL. Virus efficacy of recombined Autographa californica M nucleopolyhedrovirus (AcMNPV) on tea pest Ectropis obliqua, African Journal of Biotechnology,  2010, 9(33): 5412-5418.

Wang L, Xu RJ, Hu B, Li W, Sun Y, Tu YY, Zeng XX. Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction. Food Chemisty, 2010, 123 (4): 1259-12

Tang DS, Tian YJ, He YZ, Li L, Hu SQ, Li B, Optimisation of ultrasonic-assisted Protein extractionfrom brewer's spent grain. Czech Journal of Food Sciences, 2010, 28(1): 9-17.

Picq M, Chen P, Perez M, Michaud M, Véricel E, Guichardant M and Lagarde M. DHA metabolism: targeting the brain and lipoxygenation. Molecular Neurobiology, 2010, 42(1): 48-51.