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Liang HL, Liang YR, Dong JJ, Lu JL, Xu HR, Wang H. Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment, Food Chemistry, 2007, 101:1451-1456.

Mamati GE, Liang YR, Lu JL. Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols, Journal of the Science of Food and Agriculture, 2006, 86:459-464.

Jie GL,  Lin Z,  Zhang LZ, Lv HP, He PM, Zhao BL. Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Journal of Agriculture and Food Chemistry, 2006, 54(21): 8058-8064. 

Zhu YX, Huang H, Tu YY. A review of recent studies in China on the possible beneficial health effects of tea. Indian Journal of Chemical Technology, 2006, 41 (4): 333-340.

Zhu LZ, Lin DH, He W, Tu YY, Tea plant uptake and translocation of polycyclic aromatic hydrocarbons from water and around air. Journal of Agricultural and Food Chemistry,  2006, 54 (10): 3658-3662.