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2005年

Editor:Date:2012-11-05Hits:457

Liang YR, Lu JL, Zhang LY, Wu S, Wu Y. Estimation of tea quality by infusion colour difference analysis, Journal of the Science of Food and Agriculture, 2005, 85:286-292.
Liang YR, Zhang LY, Lu JL. A study on chemical estimation of pu-erh tea quality, Journal of the Science of Food and Agriculture, 2005, 85:381-390.
Tu YY, Xia HL, Watanabe N, Changes in catechins during the fermentation of green tea. Applied Biochemistry and Microbiology 2005, 41 (6): 574-577.
Tu YY, Xu XQ, Xia HL, Watanabe N, Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology. Biotechnology Letters, 2005, 27 (4):269-274.
Yu HN, Yin JJ, Shen SR.Effects of epi-gallocatechin gallate on PC-3 cell cytoplasmic membrane in the presence Of Cu2+. Food Chemistry, 2005, 9( 1 ): 108-115.
Lin DH, Tu YY, Zhu LZ. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food and Chemical Toxicology, 2005, 43 (1): 41-48.