1. Zhang Qiuyun, Ge Jun, Liu Xincheng, WangWenqiu, Liu Xiaofen, Yin Xueren*. Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit. Journal of Advanced Research, 2022, 40:59-68
2. Sun Cui, Cao Jinping, Wang Yue, Huang Lingxia, Chen Jiebiao, Wu Jue, Zhang He, Chen Yunyi, Sun Chongde*. Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi. Food Hydrocolloids, 2022, 125:107374
3. Chen Yunyi, Liang Jiaojiao, Wang Dengliang, Chen Jiebiao, Cao Jinping, Wang Yue*, Sun Chongde*. Nobiletin as a chemopreventive natural product against cancer, a comprehensive review. Critical Reviews in Food Science and Nutrition, 2022:1-21
4. Shen Chaoyi, Wu Menglu, Sun Cui, Li Jiangkuo, Wu Di*, Sun Chongde, He Yong, Chen Kunsong. Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPbetaCD inclusion complexes for fruit packaging. Carbohydrate polymers, 2022, 286:119267
5. Rao Jingshan, Shen Chaoyi, Yang Zhichao, Fawole Olaniyi Amos, Li Jiangkuo, Wu Di*, Chen Kunsong. Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers. Carbohydrate Polymers, 2022, 292:119702
6. Wang Wenqiu, Moss Sarah M.A., Zeng Lihui, Espley Richard V., Wang Tianchi, Lin-Wang Kui, Fu Beiling, Schwinn Kathy E., Allan Andrew C.*, Yin Xueren*. The red-flesh of kiwifruit is differentially controlled by specific activation-repression systems. New Phytologist, 2022, 235 (2):630-645
7. Gao Ying, Lin Yujing, Xu Min, Bian Hanxiao, Zhang Chi, Wang Jingyu, Wan, Hanqing, Xu Yaping, Niu Qingfeng, Zuo Jinhua, Fu DaQi, Pan Yu, Chen Kunsong, Klee Harry, Lang Zhaobo*, Zhang Bo*. The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles. New Phytologist, 2022, 235(5):1913-1926
8. Li Dongdong, Dierschke Tom, Roden Stijn, Chen Kunsong, Bowman John L, Chang Caren*, Van de Poel Bram*. A transporter of 1-aminocyclopropane-1-carboxylic acid affects thallus growth and fertility in Marchantia polymorpha. New Phytologist, 2022, 236(6): 2103-2114
9. Shen Chaoyi, Yang Zhichao, Rao Jingshan, Li Jiangkuo, Wu Di*, He Yong, Chen Kunsong. Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables. Materials & Design, 2022,221:110931
10. Wu Wei, Zhu Qinggang, Wang Wenqiu, Grierson Donald, Yin Xueren*. Molecular basis of the formation and removal of fruit astringency. Food Chemistry, 2022, 372:131234
11. Kang Chen, Cao Jinping, Wang Yue, Sun Chongde*. Advances of section drying in citrus fruit:The metabolic changes, mechanisms and prevention methods. Food Chemistry, 2022, 395:133499
12. Shi Yanna, Li BaiJun, Su Guanqing, Zhang Mengxue, Grierson Donald*, Chen KunSong*. Transcriptional regulation of fleshy fruit texture. Journal of Intergrative Plant Biology, 2022, 64(9):1649-1672
13. Kang Chen, Cao Jinping, Sun Jun, Zheng Guixia, Wang Yue, Chen Kunsong, Sun Chongde*. Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage. Food Packaging and Shelf Life, 2022, 31:100774
14. Shen Chaoyi, Yang Zhichao, Rao Jingshan, Wu Jue, Sun Cui, Sun Chongde, Wu Di*, Chen Kunsong. Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by solution blow spinning:Characterization, release behavior and antimicrobial activity. Food Packaging and Shelf Life, 2022, 32:100854
15. Shen Chaoyi, Deng Zian, Rao Jingshan, Yang Zhichao, Li Yonghui, Wu Di*, Chen Kunsong. Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning. International Journal of Biological Macromolecules, 2022, 214:512-521
16. Wei Jia, Yang Qinsong, Ni Junbei, Gao Yuhao, Tang Yinxin, Bai Songling, Teng Yuanwen*. Early defoliation induces auxin redistribution, promoting paradormancy release in pear buds. Plant Physiology, 2022,190(4):2739-2756
17. Xie Linfeng, Guo Yan, Ren Chuanhong, Cao Yunlin, Li Jiajia, Lin Jing, Grierson Donald, Zhao Xiaoyong, Zhang Bo, Sun Chongde, Chen Kunsong, Li Xian*. Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV-B irradiation. Plant Cell and Environment, 2022, 45(7):2158-2175
18. Chen Jiebiao， Shu Yichen，Chen Yanhong, Ge Zhiwei, Zhang Changfeng, Cao Jinping, Li Xian, Wang Yue*, Sun Chongde. Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants, 2022, 11(5):1020
19. Liu Yilong, Wang Ruoqi, Ren Chuanhong, Pan Yifeng, Li Jiajia, Zhao Xiaoyong, Xu Changjie, Chen Kunsong, Li Xian*, Gao Zhiwei*. Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry. Oxidative Medicine and Cellular Longevity, 2022,2022:9012943
20. Zhang Mengxue, Shi Yanna, Liu Zimeng, Zhang Yijin, Yin Xueren, Liang Zihao, Huang Yiqing, Grierson Donald, Chen Kunsong*. An EjbHLH14-EjHB1-EjPRX12 module is involved in methyl jasmonate alleviation of chilling-induced lignin deposition in loquat fruit. Journal of Experimental Botany, 2022, 73(5):1668-1682
21. Liu Yilong, Qian Jiafei, Li Jiajia, Xing Mengyun, Grierson Donald, Sun Chongde, Xu Changjie, Li Xian*, Chen Kunsong. Hydroxylation decoration patterns of flavonoids in horticultural crops:chemistry, bioactivity and biosynthesis. Horticulture research, 2022, 9(4):2662-6810(2022)9:42.0.TX;2-R
22. Jin Zhengnan, Wang Jiaojiao, Cao Xiangmei, Wei Chunyan, Kuang Jianfei, Chen Kunsong, Zhang Bo*. Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles Horticulture research, 2022, 9:uhac085
23. Li BaiJun, Grierson Donald, Shi Yanna*, Chen KunSong. Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit. Horticulture research, 2022, 9:uhac089
24. Wang Jian, Liu Xiaofen, Zhang Huiqin, Allan Andrew C., Wang Wenqiu*, Yin Xueren. Transcriptional and post-transcriptional regulation of ethylene biosynthesis by exogenous acetylsalicylic acid in kiwifruit. Horticulture research, 2022, 9:uhac116
25. Ren Chuanhong, Guo Yan, Xie Linfeng, Zhao Zhikang, Xing Mengyun, Cao Yunlin, Liu Yilong, Lin Jing, Grierson Donald, Zhang Bo, Xu Changjie, Chen Kunsong, Li Xian*. Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra. Horticulture research, 2022, 9:uhac138
26. Alabd1Ahmed, Ahmad Mudassar, Zhang Xiao, Gao Yuhao, Peng Lin , Zhang Lu, Ni Junbei, Bai Songling*, Teng Yuanwen*. Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulating PpMYB10 expression in pear. Horticulture research, 2022, 9:uhac199
27. Wu Qingyan, Shen Chaoyi, Li Jiangkuo, Wu Di*, Chen Kunsong. Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage. Innovative Food Science & Emerging Technologies, 2022, 79:103044
28. Wu Wei, Wang Wenqiu, Zhu Qinggang, Jin Rong, Liu Xiaofen, Grierson Donald, Yin Xueren*. Convergent and divergent regulations of ethylene and abscisic acid biosynthesis during persimmon fruit postharvest ripening. Postharvest Biology and Technology, 2022, 191:111977
29. Duan Wenyi, Yang Can, Cao Xiangmei, Zhang Chi, Liu Hongru, Chen Kunsong, Li Xian, Zhang Bo*. Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage. Postharvest Biology and Technology, 2022, 189:111915
30. Kang Chen, Jiang Anze, Yang Han, Zheng Guixia, Wang Yue, Cao Jinping*, Sun Chongde. Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit. Frontiers in Plant Science, 2022, 13:923443
31. Xue Lei, Huang Xiaorong, Zhang Zehuang, Lin Qihua, Zhong Qiuzhen, Zhao Yun, Gao Zhongshan, Xu Changjie*.An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra). Frontiers in Plant Science, 2022, 13:903333
32. Wang Yan, Yang Qinsong, Zhu Yifan, Zhao Lan, Ju Pengju, Wang Guoyun, Zhou Chaochao, Zhu Changqing, Jia Huijuan, Jiao Yun, Jia Huimin*, Gao Zhongshan*. MrTPS3 and MrTPS20 Are Responsible for beta-Caryophyllene and a-Pinene Production, Respectively, in Red Bayberry (Morella rubra). Frontiers in Plant Science, 2022, 12:798086
33. Shengchao Liu, Xincheng Liu, Bangrui Gou, Dengliang Wang, Chunrong Liu, Jun Sun, Xueren Yin, Donald Grierson, Shaojia Li*, Kunsong Chen. The Interaction Between CitMYB52 and CitbHLH2 Negatively Regulates Citrate Accumulation by Activating CitALMT in Citrus Fruit. Frontiers in Plant Science, 2022, 13:848869
34. Zhang Lu, Tao Ruiyan, Wang Simai, Gao Yuhao, Wang Lu, Ynag Shulin, Zhang Xiao, Yu Wenjie, Wu Xinyue, Li Kunfeng, Ni Junbei, Teng Yuanwen*, Bai Songling*. PpZAT5 suppresses the expression of a B-box gene PpBBX18 to inhibit anthocyanin biosynthesis in the fruit peel of red pear. Frontiers in Plant Science, 2022(accetped)
35. Yang Can, Li Zhihao, Cao Xiangmei, Duan Wenyi, Wei Chunyan, Zhang Chi, Jiang Dan, Li Mengtao, Chen Kunsong, Qiao Yongjin, Liu Hongru*, Zhang Bo*. Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development. International journal of Molecular Sciences, 2022, 23(18):10500
36. Xiang Lili, Liu Xiaofen, Shi Yanna, Li Yajing, Li Weidong, Li Fang*, Chen Kunsong. Comparative Transcriptome Analysis Revealed Two Alternative Splicing bHLHs Account for Flower Color Alteration in Chrysanthemum. International journal of Molecular Sciences, 2022, 22(23):12769
37. Liu Jiao, Chen Yue, Wang WenQiu, Liu JiHong, Zhu ChangQing, Zhong YunPeng, Zhang HuiQin*, Liu XiaoFen*, Yin XueRen. Transcription factors AcERF74/75 respond to waterlogging stress and trigger alcoholic fermentation-related genes in kiwifruit. Plant Science, 2022, 314:111115
38. Wei Chunyan, Li Mengtao, Cao Xiangmei, Jin Zhengnan, Zhang Chi, Xu Min, Chen Kunsong, Zhang Bo*. Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening. Plant science, 2022, 317:11200
39. Wang Lu, Yang Shulin, Ni Junbei, Teng Yuanwen, Bai Songling*. Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees. Scientia Horticulturae, 2022,307:111476
40. Liu Shengchao, Li Yinchun, Fang Heting, Huang Boyu, Zhao Chenning, Sun Chongde, Li Shaojia*, Chen Kunsong. Genome-wide identification and expression analysis of MATE gene family in citrus fruit (Citrus clementina). Genomics, 2022, 114(5):110446
41. Leng Feng, Wang Yue, Cao Jinping*, Wang Shiping, Wu Di, Jiang Ling, Li Xian, Bao Jinsong, Karim Naymul, Sun Chongde. Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes, 2022, 13(2):13020281
42. Cao Yang, Shen Chaoyi, Yang Zhichao, Cai Zihan, Deng Zian, Wu Di*. Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid. Food Quality and Safety, 2022, 6:fyac014
43. Zheng Hui, Jin Rong, Liu Zimeng, Sun Cui, Shi Yanna, Grierson Donald, Zhu Changqing, Li Shan*, Ferguson Ian, Chen Kunsong.Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection. Food Quality and Safety, 2022, 6:fyac028
44. Qian Jianpu, Zhao Yingjie, Shi Yanna*, Chen Kunsong.Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening. Food Quality and Safety, 2022, 6:fyac048
45. Jiang Anze, Zheng Lizhen, Wang Dengliang, Kang Chen, Wu Jue, Fang Peilin, Cao Jinping*, Sun Chongde. Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi). Food Quality and Safety, 2022, 6:fyac049
46. Cao Yang, Zhang Yuchen, Lin Menghua, Wu Di*, Chen Kunsong. Non-destructive detection of damaged strawberries after impact based on analyzing volatile organic compounds. Sensors, 2022, 22(2):427
47. Qian Jianpu, Liu Wenli, Shi Yanna, Zhang Mengxue, Wu Qingbiao, Chen Kunsong, Chen Wenbo*. C-CorA:A cluster-based method for correlation analysis of RNA-Seq data. Horticulturae, 2022, 8(2):124
48. Zheng Dandan, Chen Jiahui, Lin Menghua, Wang Da, Lin Qiong, Cao Jinping, Yang Xiangzheng, Duan Yuquan, Ye Xianming, Sun Chongde, Wu Di*, Wang Jun, Chen Kunsong. Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation. Houticulturae, 2022, 8(3):258
49. Jin Rong, Wu Wei, Liu Xiaofen, Chen Kunsong, Yin Xueren*. Dof Transcription Factors Are Involved in High CO2 Induced Persimmon Fruit Deastringency. Houticulturae, 2022, 8(7):643
50. Wang Jian, Allan Andrew C., Wang Wenqiu, Yin Xueren*. The effects of salicylic acid on quality control of horticultural commodities. New Zealand Journal of Crop and Horticultural Science, 2022:1-19
