1. Sun Chongde, Liu Yilong, Zhan Liuhuan, Rayat Gina, Xiao Jianbo, Jiang Huamig, Li Xian*, Chen Kunsong. Anti-diabetic effects of natural antioxidants from fruits. Trends in Food Science & Technology, 2021, 117: 3-14
2. Shi Yanna, Vrebalov Julia, Zheng Hui, Xu Yimin, Yin Xueren, Liu Wenli, Liu Zimeng, Sorensen Iben, Su Guanqing, Ma Qiyue, Evanich Daniel, Rose Jocelyn K. C., Fei Zhangjun, Van Eck Joyce, Thannhauser Theodore, Chen Kunsong*, Giovannoni James J*.A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1, predominantly regulates cell wall and softening components of ripening. PNAS, 2021, 118(33): e2102486118
3. Fu BeiLing, Wang WenQiu, Liu XiaoFen, Duan XueWu, Allan Andrew C., Grierson Donald, Yin XueRen*. An ethylene-hypersensitive methionine sulfoxide reductase regulated by NAC transcription factors increases methionine pool size and ethylene production during kiwifruit ripening. New Phytologist, 2021, 232(1): 237-251
4. Wang Ruochen, Shu Peng, Zhang Chi, Zhang Junlin, Chen Ya, Zhang Yaoxin, Du Kui, Xie Yue, Li Mingzhang, Ma Tao, Zhang Yang, Li Zhengguo, Grierson Don, Pirrello Julien, Chen Kunsong, Bouzayen Mondher, Zhang Bo*, Liu Mingchun*. Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis). New Phytologist, 2021, 233(1): 373-389
5. Zhao Chenning, Liu Xiaojuan, Gong Qin, Cao Jinping, Shen Wanxia, Yin Xueren, Grierson Donald, Zhang Bo, Xu Changjie, Li Xian, Chen Kunsong, Sun Chongde*. Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus. Plant Biotechnology Journal, 2021, 19(4): 671-688
6. Wei Chunyan, Liu Hongru, Cao Xiangmei, Zhang Minglei, Li Xian, Chen Kunsong*, Zhang Bo*. Synthesis of flavour-related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening. Plant Biotechnology Journal, 2021, 19(10): 2082-2096
7. Li Shaojia, Liu Shengchao, Lin Xiahui, Grierson Donald, Yin Xueren, Chen Kunsong*. Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress. Plant Cell and Environment, 2021, 45(1): 95-104
8. Ni Junbei, Premathilake Apekshika T., Gao Yuhao, Yu Wenjie, Tao Ruiyan, Yuanwen Teng*, Songling Bai*. Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit. Plant Journal, 2021, 105(1): 167-181
9. Cao Xiangmei, Wei Chunyan, Duan Wenyi, Gao Ying, Kuang Jianfei, Liu Mingchun, Chen Kunsong, Klee Harry, Zhang Bo*. Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis. Plant journal, 2021, 106(3): 785-800
10. Xing Mengyun, Cao Yunlin, Ren Chuanhong, Liu Yilong, Li Jiajia, Grierson Donald, Martin Cathie, Sun Chongde, Chen Kunsong, Xu Changjie, Li Xian*. Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae. Plant Journal, 2021,108(2): 411-425
11. Yang Liang, Gao Huaqi, Meng Liuwei, Fu Xiaping, Du Xiaoqiang, Wu Di*, Huang Lingxia*. Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. Food Chemistry, 2021, 334: 127614
12. Sun Cui, Cao Jinping, Wang Yue, Chen Jiebiao, Huang Lingxia, Zhang He, Wu Jue, Sun Chongde*. Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation. Food Chemistry, 2021, 363:130327
13. Gao Zhan, Li Lei, Chen Weiwei, Ma Zihan, Li Yuan, Gao Yuanji, Ding ChuanFan, Zhao Xiaoyong*, Pan Yuanjiang*. Distinguishment of Glycan Isomers by Trapped Ion Mobility Spectrometry. Analytical Chemistry, 2021, 93(26): 9209-9217
14. Li Shan, Chen Kunsong, Grierson Donald*. Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening. Cells, 2021, 10(5): 1136
15. Zhao Yun, Min Ting, Chen Miaojin, Wang Hongxun, Zhu Changqing, Jin Rong, Allan Andrew C., Lin-Wang Kui, Xu Changjie*. The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation. Frontiers in Plant Science, 2021, 11:603178
16. Ge Hang, Shi Yanna, Zhang Mengxue, Li Xian, Yin Xueren, Chen Kunsong*. The MADS-Box Transcription Factor EjAGL65 Controls Loquat Flesh Lignification via Direct Transcriptional Inhibition of EjMYB8. Frontiers in Plant Science, 2021, 12: 652959
17. Cao Yunlin, Jia Huimin, Xing Mengyun, Jin Rong, Grierson Donald, Gao Zhongshan, Sun Chongde, Chen Kunsong, Xu Changjie, Li Xian*. Genome-Wide Analysis of MYB Gene Family in Chinese Bayberry (Morella rubra) and Identification of Members Regulating Flavonoid Biosynthesis. Frontiers in Plant Science, 2021,12: 691384
18. Hu Xiaobo, Li Shaojia, Lin Xiahui, Fang Heting, Shi Yanna, Grierson Donald, Chen Kunsong*. Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d. Frontiers in Plant Science, 2021, 12: 809619
19. Zhu Nan, Zhao Chenning, Wei Yuqing, Sun Chongde, Wu Di*, Chen Kunsong. Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage. Horticulture Research, 2021, 8(1): 61
20. Yang Qinsong, Gao Yuhao, Wu Xinyue, Moriguchi Takaya, Bai Songling*, Teng Yuanwen. Bud endodormancy in deciduous fruit trees: advances and prospects. Horticulture Research, 2021, 8(1): 139
21. Gao Yuhao, Yang Qinsong, Yan Xinhui, Wu Xinyue, Yang Feng, Li Jianzhao, Wei Jia, Ni Junbei, Ahmad Mudassar, Bai Songling*, Teng Yuanwen. High-quality genome assembly of 'Cuiguan' pear (Pyrus pyrifolia) as a reference genome for identifying regulatory genes and epigenetic modifications responsible for bud dormancy. Horticulture Research, 2021, 8(1): 197
22. Shen Chaoyi, Cao Yang, Rao Jingshan, Zou Yucheng, Zhang Hui, Wu Di*, Chen Kunsong. Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging. Food Packaging and Shelf Life, 2021, 29: 100721
23. Xiang Lili, Liu Xiaofen, Shi Yanna, Li Yajing, Li Weidong, Li Fang*, Chen Kunsong. Comparative Transcriptome Analysis Revealed Two Alternative Splicing bHLHs Account for Flower Color Alteration in Chrysanthemum. International Journal of Molecular Sciences, 2021, 22(23): 12769
24. Zhu Yongchao, Wang Ke, Wu Chunxia, Hao Yuantong, Zhang Bo, Grierson Don, Chen Kunsong, Xu Changjie*. DNA hypermethylation associated with the development of temperature-dependent postharvest chilling injury in peach fruit. Postharvest Biology and Technology, 2021, 181:111645
25. Xie Hujun*, Zhang Yutong, Cao Mengna, Liu Chengzhi, Mao Yuezhong, Ren Gerui, Wu Zunyi, Fang Sheng, Tian Shiyi*, Wu Di*. Fabrication of PGFE/CN-stabilized beta-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses. LWT-Food Science and Technology, 2021, 138: 110688
26. Shen Chaoyi, Rao Jingshan, Wu Qingyan, Wu Di*, Chen Kunsong. The effect of indirect plasma-processed air pretreatment on the microbial loads, decay, and metabolites of Chinese bayberries. LWT-Food Science and Technology, 2021,150:111998
27. Lyu Qiang, Wen Xin, Liu Yilong, Sun Chongde, Chen Kunsong, Hsu Cheng-Chih*, Li Xian*. Comprehensive Profiling of Phenolic Compounds in White and Red Chinese Bayberries (Morella rubra Sieb. et Zucc.) and Their Developmental Variations Using Tandem Mass Spectral Molecular Networking. Journal of Agricultural and Food Chemistry, 2021, 69(2): 741-749
28. Kou Sumei, Jin Rong, Wu Yingying, Huang Jingwen, Zhang Qiuyun, Sun Ningjing, Yang Yong, Guan Changfei, Wang Wenqiu, Zhu Changqing, Zhu Qinggang*, Yin Xueren*. Transcriptome Analysis Revealed the Roles of Carbohydrate Metabolism on Differential Acetaldehyde Production Capacity in Persimmon Fruit in Response to High-CO2 Treatment. Journal of Agricultural and Food Chemistry, 2021, 69(2): 836-845
29. Lin Menghua, Chen Jiahui, Wu Di*, Chen Kunsong. Volatile Profile and Biosynthesis of Post-harvest Apples are Affected by the Mechanical Damage. Journal of Agricultural and Food Chemistry, 2021, 69(33): 9716-9724
30. Yang Zhichao, Shen Chaoyi, Zou Yucheng, Wu Di*, Zhang Hui, Chen Kunsong. Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film. Foods, 2021, 10(10): 2339
31. Jin Jing, Gan Kexin, Zhao Lan, Jia Huijuan, Zhu Yifan, Li Xiongwei, Yang Zhaowei, Ye Zhengwen, Cao Ke, Wang Zhiqiang, Yu Mingliang, Zhang Yuyan, Ma Zhisheng, Liu Hangkong, Arus Pere, Akkerdaas Jaap H., Gao Zhongshan*, van Ree Ronald. Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties. Clinical and Translational Allergy, 2021, 11(3): e12034
32. Li Jianzhao, Yan Xinhui, Ahmad Mudassar, Yu Wenjie, Song Zhizhong, Ni Junbei, Yang Qinsong, Teng Yuanwen, Zhang Hongxia*, Bai Songling*. Alternative splicing of the dormancy-associated MADS-box transcription factor gene PpDAM1 is associated with flower bud dormancy in 'Dangshansu' pear (Pyrus pyrifolia white pear group). Plant Physiology and Biochemistry, 2021, 166: 1096-1108
33. Liu XinCheng, Lin XiaHui, Liu ShengChao, Zhu ChangQing, Grierson Donald, Li ShaoJia*, Chen KunSon. The effect of NH4+ on phosphoenolpyruvate carboxykinase gene expression, metabolic flux and citrate content of citrus juice sacs. Plant Physiology and Biochemistry, 2021, 167: 123-131
34. Zheng Hui, Jin Rong, Liu Zimeng, Sun Cui, Shi Yanna, Grierson Donald, Zhu Changqing, Li Shan*, Ferguson Ian, Chen Kunsong. Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection. Food Quality and Safety, 2021,5: 1-14
35. Zhao Xiaoyong, Wang Huiwen, Liu Yilong, Ou Ruohan, Liu Yaqin, Li Xian*, Pan Yuanjiang*. Lignin as a MALDI matrix for small molecules: a proof of concept. Analyst, 2021, 146(24): 7573-7582
36. Li Xiongwei, Liu Pan, Zhou Jingyi, Su Mingshen, Ma Yaping, Jia Huijuan, Du Jihong, Gao Zhongshan*, Ye Zhengwen*. Effects of Exogenous Application of GA(4+7)and NAA on Sugar Accumulation and Related Gene Expression in Peach Fruits During Developing and Ripening Stages. Journal of Plant Growth Regulation, 2021, 40(3): 962-973
37. Chen Yunyi, Liang Jiaojiao, Liang Xiao, Chen Jiebiao, Wang Yue, Cao Jinping, Sun Chongde, Ye Jiaming, Chen Qingjun*. Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity. Food Science & Nutrition, 2021, 9(4): 1860-1869
38. Li Yunduan, Zhang Yuanyuan, Liu Xincheng, Xiao Yuwei, Zhang Zuying, Shi Yanna, Kong Wenbing, Yang Xiaofang, Jiang Guihua*, Zhang Bo*, Chen Kunsong. Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit. Horticulturae, 2021, 7(4): 81
39. Li Yajing, Liu Xiaofen, Li Fang, Xiang Lili*, Chen Kunsong.The Isolation and Identification of Anthocyanin-Related GSTs in Chrysanthemum. Horticulturae, 2021, 7(8): 231
