1. Duan Yuan, Wang GuanBang, Fawole Olaniyi Amos, Verboven, Pieter, Zhang XinRong, Wu Di*, Opara Umezuruike Linus, Nicolai Bart, Chen Kunsong. Postharvest precooling of fruit and vegetables: A review. Trends in Food Science & Technology, 2020,100:278-291(IF5y=11.392)
2. Wang Wenqiu, Wang Jian, Wu Yingying, Li Dawei, Allan Andrew C.*, Yin Xueren*. Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening. New Phytologist, 2020, 225(4): 1618-1634(IF5y=8.795)
3. Li Shan, Zhu Benzhong, Pirrello Julien, Xu Changjie, Zhang Bo, Bouzayen Mondher*, Chen Kunsong*, Grierson Donald*. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits. New Phytologist, 2020, 226(2): 460-475(IF5y=8.795)
4. Wang WenQiu, Allan Andrew C., Yin XueRen*. Small RNAs With a Big Impact on Horticultural Traits. Critical Reviews in Plant Sciences, 2020, 39(1): 30-43(IF5y =7.891)
5. Luan Yuting, Fu Xiumin, Lu Pengjun, Grierson Donald, Xu Changjie*. Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties. Critical Reviews in Plant Sciences, 2020, 39(2): 125-139(IF5y =7.891)
6. Ni Junbei, Zhao Yuan, Tao Ruiyan, Yin Lei, Gao Ling, Strid Ake, Qian Minjie, Li Juncai, Li Yuanjun, Shen Jiaqi, Teng Yuanwen*, , Bai Songling*. Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits. Plant Biotechnology Journal , 2020, 18(5): 1223-1240(IF5y=7.658)
7. Zhao Yun, Dong Weiqi, Zhu Yongchao, Allan Andrew C., Kui Lin-Wang, Xu Changjie*.PpGST1, an anthocyanin-related glutathione S-transferase gene, is essential for fruit coloration in peach. Plant Biotechnology Journal, 2020, 18(5): 1284-1295 (IF5y=7.658)
8. Zhang Zuying, Shi Yanna, Ma Yuchen, Yang Xiaofang, Yin Xueren, Zhang Yuanyuan, Xiao Yuwei, Liu Wenli, Li Yunduan, Li Shaojia, Liu Xiaofen, Grierson Donald, Allan Andrew C., Jiang Guihua*, Chen Kunsong*. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes. Plant Biotechnology Journal, 2020, 18(11): 2267-2279 (IF5y=7.658)
9. Tao Ruiyan, Yu Wenjie, Gao Yuhao, Ni Junbei, Yin Lei, Zhang Xiao, Li Hongxu, Wang Dongsheng, Bai Songling, Teng Yuanwen*. Light-induced basic/helix-loop-helix 64 enhances anthocyanin biosynthesis and undergoes CONSTITUTIVELY PHOTOMORPHOGENIC 1-mediated degradation in pear. Plant Physiology, 2020, 184: 1684-1701 (IF5y=7.52)
10. Jin Jing, Gao Ling, Zhao Lan, Gao Zhongshan*, Li Xiongwei*, Xie Hanbing, Ni Junbei, Gan Kexin, Wu Shandong, Ye Zhengwen, Luo Jun, Cao Ke, Ma Ruijuan, Chen Miaojin, Arus Pere, Versteeg Serge A., Wang Huiying, Liu Meiling, Jia Huijuan, van Ree Ronald. Selection of Pru p 3 hypoallergenic peach and nectarine varieties. Allergy, 2020, 75(5):1256-1259. (IF5y= 7.466)
11. Lin Menghua, Fang Sheng, Zhao Xiaojian, Liang Xianrui, Wu Di*. Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments. Food Hydrocolloids, 2020, 106:105871 (IF5y=7.077)
12. Yang Qinsong, Yang Bo, Li Jianzhao, Wang Yan, Tao Ruiyan, Yang Feng, Wu Xinyue, Yan Xinhui, Ahmad Mudassar, Shen Jiaqi, Bai Songling*, Teng Yuanwen*. ABA-responsive ABRE-BINDING FACTOR3 activates DAM3 expression to promote bud dormancy in Asian pear. Plant Cell and Environment, 2020, 43(6): 1360-1375(IF5y=7.044)
13. Wu Wei, Wang Miaomiao, Gong Hui, Liu XiaoFen, Guo Dalon, Sun NingJing, Huang JingWei, Zhu QingGang, Chen Kunsong, Yin Xueren*. High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. Journal of Experimental Botany, 2020, 71 (9): 2690-2700(IF5y =7.011)
14. Liu Xiaojuan, Zhao Chenning, Gong Qin, Wang Yue, Cao Jinping, Li Xian, Grierson Donald, Sun Chongde*.Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulate. Journal of Experimental Botany, 2020, 71(10): 3066-3079(IF5y =7.011)
15. Zhang Jing, Yin XueRen, L Heng, Xu Meng, Zhang MengXue, Li ShaoJia, Liu XiaoFen, Shi YanNa, Grierson Donald, Chen Kun-Song*. ETHYLENE RESPONSE FACTOR39-MYB8 complex regulates low-temperature-induced lignification of loquat fruit. Journal of Experimental Botany, 2020, 71(10): 3172-3184(IF5y =7.011)
16. Zhu YongChao, Zhang Bo, Allan Andrew C., Wang Kui Lin, Zhao Yun, Wang Ke, Chen KunSong, Xu ChangJie*. DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach. Plant Journal, 2020, 102(5): 965-976(IF5y=6.629)
17. Li Xiang, Tieman Denise, Liu Zimeng, Chen Kunsong*, Klee Harry*. Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association. Plant Journal, 2020, 104: 631-644 (IF5y=6.629)
18. Luan Yuting, Wang Shasha, Wang Ruqian, Xu Changjie*. Accumulation of red apocarotenoid beta-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application. Food Chemistry, 2020,309:125705(IF5y =6.219)
19. Xie Linfeng, Cao Yunlin, Zhao Zhikang, Ren Chuanhong, Xing Mengyun, Wu Boping, Zhang Bo, Xu Changjie, Chen Kunsong, Li Xian*. Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit. Food Chemistry, 2020,312:126124(IF5y =6.219)
20. Wang Yan, Jia HuiMin, Shen YuTong, Zhao HaiBo, Yang QinSong, Zhu ChangQing, Sun DeLi, Wang GuoYun, Zhou ChaoChao, Jiao Yun, Chai ChunYan, Yan LiJu, Li XiongWei, Jia HuiJuan, Gao ZhongShan*. Construction of an anchoring SSR marker genetic linkage map and detection of a sex-linked region in two dioecious populations of red bayberry. Horticulture Research, 2020, 7(1):53(IF5y=5.57)
21. Huang Weinan, Nie Yating, Zhu Nan, Yang Yifan, Zhu Changqing, Ji Minbiao, Wu Di*, Chen Kunsong. Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage. Cells, 2020, 9(3): 761(IF5y=5.276)
22. Huang Weinan, Wang Lihong, Wei Yuqing, Cao Mengna, Xie Hujun, Wu Di*. Fabrication of lysozyme/kappa-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin. International Journal of Biological Macromolecules, 2020, 146: 444-462(IF5y=5.137)
23. Chen Jiebiao， Wang Yue， Zhu Tailin， Yang Sijia， Cao Jinping， Li Xian， Wang LiShu， Sun Chongde*. Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice. Antioxidants, 2020, 9(9): 831. (IF=5.014)
24. Yang Can, Duan Wenyi, Xie Kaili, Ren Chuanhong, Zhu Changqing, Chen Kunsong, Zhang, Bo*. Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage. Postharvest Biology and Technology, 2020, 161: 111089
25. Zhang Chi, Duan Wenyi, Chen Kunsong, Zhang Bo*. Transcriptome and methylome analysis reveals effects of ripening on and off the vine on flavor quality of tomato fruit. Postharvest Biology and Technology, 2020, 162: 111096
26. Cao Jinping, Kang Chen, Chen Yunyi, Karim Naymul, Wang Yue, Sun Chongde*. Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse. Postharvest Biology and Technology, 2020, 165:111180
27. Wang Yue, Chen Yunyi, Zhang He, Chen Jiebiao, Cao Jinping, Chen Qingjun, Li Xian, Sun Chongde *. Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo. Food and Chemical Toxicology, 2020, 146: 111811
28. Zhang Aidi, Zhang Qiuyun, Li Jianzhao, Gong Hansheng , Fan Xinguang, Yang Yanqing, Liu Xiaofen, Yin Xueren*. Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis. BMC Plant Biology, 2020, 20(1):103
29. Premathilake Apekshika T., Ni Junbei, Shen Jiaqi, Bai Songling, Teng Yuanwen. Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli. BMC Plant Biology. 2020, 20(1):388
30. Wu Boping, Liu Xiaohong, Xu Kai, Zhang Bo*. Genome-wide characterization, evolution and expression profiling of UDP-glycosyltransferase family in pomelo (Citrus grandis) fruit. BMC Plant Biology. 2020, 20: 459
31. Wu Yingying, Liu Xiaofen, Fu Beiling, Zhang Qiuyun, Tong Yang, Wang Jian, Wang Wenqiu, Grierson Donald, Yin Xue-ren*. Methyl Jasmonate Enhances Ethylene Synthesis in Kiwifruit by Inducing NAC Genes That Activate ACS1. Journal of Agricultural and Food Chemistry, 2020, 68(10): 3267-3276
32. Li Shaojia, Wang Wenli, Ma Yuchen, Liu Shengchao, Grierson Donald, Yin Xueren, Chen Kunsong *.Citrus CitERF6 Contributes to Citric Acid Degradation via Upregulation of CitAclα1, Encoding ATP-Citrate Lyase Subunit α. Journal of Agricultural and Food Chemistry, 2020, 68(37): 10081-10087
33. Leng Feng, Cao Jinping, Ge Zhiwei, Wang Yue, Zhao Chenning, Wang Shiping, Li Xian, Zhang Yanli, Sun Chongde*. Transcriptomic analysis of root restriction effects on phenolic metabolites during grape berry development and ripening. Journal of Agricultural and Food Chemistry, 2020, 68(34), 9090-9099
34. Lin Menghua, Chen Jiahui, Chen Feng, Zhu Changqing, Wu Di *, Wang Jun, Chen Kunsong. Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test. Food Packaging and Shelf Life, 2020,25:100518
35. Gowd Vemana, Xie Lianghua, Sun Chongde*, Chen Wei*. Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells. Journal of Functional Foods, 2020, 70: 103987
36. Zhao Zhikang, Ren Chuanhong, Xie Linfeng, Xing Mengyun, Zhu Changqing, Jin Rong, Xu Changjie, Sun Chongde, Li Xian*. Functional analysis of PpRHM1 and PpRHM2 involved in UDP-L-rhamnose biosynthesis in Prunus persica. Plant Physiology and Biochemistry, 2020, 155: 658-666
37. Zhao Lan, Fu Wanyi, Gao Biyuan, Liu Yi, Wu Shandong, Chen Zhi, Zhang Xianqi, Wang Huiying, Feng Yan, Wang Xueyan, Wang Hongtian, Lan Tianfei, Liu Meiling, Wang Xuefeng, Sun Yuemei, Luo Fangmei, Gadermaier Gabriele, Ferreira Fatima, Versteeg Serge A., Akkerdaas Jaap H., Wang Deyun, Valenta Rudolf, Vrtala Susanne, Gao Zhongshan, van Ree Ronald. Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens. Clinical and Translational Allergy, 2020, 10: 50
38. Premathilake Apekshika T.， Ni Junbei， Bai Songling， Tao Ruiyan， Ahmad Mudassar， Teng Yuanwen. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit. Planta, 2020, 252(4): 59
39. Liu Xiaojuan, Wang Yue, Chen Yezhi, Xu Shuting, Gong Qin, Zhao Chenning, Cao Jinping, Sun Chongde*. Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products. Molecules, 2020, 25(4): 858
40. Han Jianxun, Sun Ruixue, Zeng Xiuying, Zhang Jiukai, Xing Ranran, Sun Chongde*, Chen Ying*. Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy. Molecules, 2020, 25(9): 2036
41. Liang Xiao, Zhu Tailin, Yang Sijia, Li Xin, Song Bo, Wang Yue, Lin Qiong *, Cao Jinping *. Analysis of phenolic components and related biological activities of 35 apple (Malus pumila Mill.) cultivars. Molecules, 2020, 25(18):4153
42. Liu Yilong, Zhan Liuhuan, Xu Chang, Jiang Huamin, Zhu Changqing, Sun Linxiao, Sun Chongde, Li Xian*. α-Glucosidase inhititors from Chinese bayberry(Morella rubra Sieb. et Zucc.)fruit: molecular docking and interaction mechanism of flavonols with different B-ring hydroxylations. RSC Advances, 2020, 10(49): 29347-29361
43. Liu Yilong, Zhang Xianan, Zhan Liuhuan, Xu Chang, Sun Linxiao, Jiang Huamin, Sun Chongde, Li Xian*. LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-A(y) Mice. ACS OMEGA, 2020, 5(28): 17839-17849
44. Li Ma, Shi Yanna, Donald Grierson, Chen Kunsong*. Research advance in regulation of fruit quality characteristics by microRNAs. Food Quality and Safety, 2020, 4(1): 1-7
45. Rao Jingshan, Zhang Yuchen, Yang Zhichao, Li Shaojia, Wu Di, Sun Chongde, Chen Kunsong. Application of electronic nose and GC-MS for detection of strawberries with vibrational damage. Food Quality and Safety, 2020, 4(4):181-192
