1. Li Shan, Chen Kunsong, Grierson Don*. A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. New Phytologist, 2019, 221(4): 1724-1741 (IF5y=8.344)
2. Gao Zhongshan*; Fu WanYi; Sun Yuemei; Gao Biyuan; Wang HuiYing; Liu Meiling; Luo FangMei; Zhou Xiang; Jin Jing; Zhao Lan; Wu Shandong; Liu Yi; Wu Lingying; Wang Xuefeng; Tang Ning-Bo; Guo BaoHua; Feng, Yan; Zhou Jian Ying; Gadermaier Gabriele; Ferreira Fatima; Versteeg Serge A. ; van Ree Ronald. Artemisia pollen allergy in China: Component-resolved diagnosis reveals allergic asthma patients have significant multiple allergen sensitization. Allergy, 2019, 74(2): 284-293(IF5y=7.074)
3. Zhu Qinggang; Gong Ziyuan; Huang Jingwen; Grierson Donald; Chen Kun-song; Yin Xue-ren*. High-CO2/Hypoxia-Responsive Transcription Factors DkERF24 and DkWRKY1 Interact and Activate DkPDC2 Promoter. Plant Physiology, 2019, 180(1): 621-633 (IF5y=7.024)
4. Bai song-ling; Tao Ruiyan; Tang yinxin; Yin Lei; Ma yunjing; Ni Junbei; Yan Xinhui; Yang Qingsong; Wu Zhongying; Zeng Yanling; Teng Yuanwen*. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear. Plant Biotechnology Journal , 2019,17: 1-13(IF5y=6.792)
5. Jia HuiMin; Jia HuiJuan; Cai QingLe; Wang Yan; Zhao HaiBo; Yang WeiFei; Wang Guo-Yun; Li YingHui; Zhan DongLiang; Shen Yu-Tong; Niu QingFeng; Chang Le; Qiu Jie; Zhao Lan; Xie HanBing; Fu WanYi; Jin Jing; Li Xiong-Wei; Jiao Yun; Zhou ChaoChao; Tu Ting; Chai ChunYan; Gao JinLong; Fan LongJiang; van de Weg, Eric; Wang JunYi*; Gao ZhongShan*. The red bayberry genome and genetic basis of sex determination.Plant Biotechnology Journal , 2019, 17(2): 397-409(IF5y=6.792)
6. Bai Songling; Tao Ruiyan; Yin Lei; Ni Junbei; Yang Qingsong; Yan Xinhui; Yang Feng; Guo Xianping; Li Hongxu; Teng Yuanwen*. Two B‐box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with PpHY5 in the peel of pear fruit. Plant Journal, 2019, 100(6):1208-1223 (IF5y=6.467)
7. Zhao Xiaoyong; Guo Cheng; Huang Yu; Huang Lili; Ma Ge; Liu Yaqin; He Quan; Wang Huiwen; Chen Kunsong*; Pan Yuanjiang*. Combination Strategy of Reactive and Catalytic Matrices for Qualitative and Quantitative Profiling of N-Glycans in MALDI-MS. Analytical Chemistry, 2019, 91(14): 9251-9258 (IF5y=6.337)
8. Xiang Lili; Liu Xiaofen; Li Heng; Yin Xueren; Grierson Donald; Li Fang, Chen Kunsong*. CmMYB#7, an R3 MYB transcription factor, acts as a negative regulator of anthocyanin biosynthesis in chrysanthemum. Journal of Experimental Botany, 2019, 70(3): 925-936 (IF5y=6.305)
9. Wu Boping, Cao Xiangmei, Liu Hongru, Zhu Changqing, Klee Harry, Zhang Bo*, Chen Kunsong. UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach. Journal of Experimental Botany, 2019, 70(3): 925-936 (IF5y=6.305)
10. Deng Lingli; Li Yang; Feng Fengqin; Wu Di*; Zhang Hui*. Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior. Food Hydrocolloid, 2019, 94: 574-584 (IF5y=6.103)
11. Zhu Yongchao; Wang Ke; Wu Chunxia; Zhao Yun; Yin Xueren; Zhang Bo; Grierson Don; Chen Kunsong; Xu Changjie*. Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach. Cells, 2019, 8(12): 1612 (IF=5.656)
12. Lyu Qiang, Kuo Ting-Hao, Sun Chongde, Chen Kunsong, Hsu Cheng-Chih*, Li Xian*. Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking. Food Chemistry, 2019, 282: 9-17 (IF5y=5.488)
13. Li Shao-jia; Xie Xiu-lan; Liu Sheng-chao; Chen Kun-song; Yin Xue-ren*. Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening. Food Chemistry, 2019, 299: UNSP 125163 (IF5y=5.488)
14. Cao Xiangmei; Duan Wenyi; Wei Chunyan; Chen Kunsong; Grierson Don; Zhang Bo*. Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch). Frontiers in Plant Science, 2019, 10: 1511
15. Wang Yue; Zang Wenjing; Ji Shiyu; Cao Jinping; Sun Chongde*. Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway. Nutrients, 2019, 11(4): 791
16. Yang Qinsong; Niu Qingfeng; Tang Yinxin; Ma Yunjing; Yan Xinhui; Li Jianzhao; Tian Juan; Bai Songling*; Teng Yuanwen*. PpyGAST1 is potentially involved in bud dormancy release by integrating the GA biosynthesis and ABA signaling in 'Suli' pear (Pyrus pyrifolia White Pear Group). Environmental and Experimental Botany, 2019, 162: 302-312
17. Zhu Nan; Yang Yifan; Ji Minbiao; Wu Di*; Chen Kunsong. Label-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy. Horticulture Research, 2019, 6: 72
18. Zhu Qing-gang; Xu Yang; Yang Yong; Guan Chang-fei; Zhang Qiu-yun; Huang Jing-wen; Grierson Don; Chen Kun-song; Gong Bang-chu; Yin Xue-ren*. The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution. Horticulture Research, 2019, 6: 138
19. Ahmad Mudassar; Li Jianzhao; Yang Qinsong; Jamil Wajeeha; Teng Yuanwen*; Bai Songling*. Phylogenetic, Molecular, and Functional Characterization of PpyCBF Proteins in Asian Pears (Pyrus pyrifolia). International Journal of Molecular Sciences, 2019, 20(9): 2074
20. Jamil Wajeeha; Wu Wei; Gong Hui; Huang Jing-Wen; Ahmad Mudassar; Zhu Qing-Gang; Jin Rong; Liu Xiao-Fen; Yin Xue-Ren*. C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency. International Journal of Molecular Sciences, 2019, 20(22): 5611
21. Zhao Yun; Wang Ke; Wang Wen-li; Yin Ting-ting; Dong Wei-qi; Xu Chang-jie*. A high-throughput SNP discovery strategy for RNA-seq data. BMC Genomics, 2019, 20:160
22. Ni Junbei, Bai Songling, Zhao Yuan, Qian Minjie, Tao Ruiyan, Yin Lei, Gao Ling, Teng Yuanwen*. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114. Plant Molecular Biology, 2019, 99(1-2): 67-78
23. Li Jianzhao, Yan Xinhui, Yang Qinsong, Ma Yunjing, Yang Bo, Tian Juan, Teng Yuanwen*, Bai Songling*. PpCBFs selectively regulate PpDAMs and contribute to the pear bud endodormancy process. Plant Molecular Biology, 2019, 99(6): 575-586
24. Cao Yunlin, Xie Linfeng, Ma Yingyue, Ren Chuanhong, Xing Mengyun, Fu Zishan, Wu Xinyue, Yin Xueren, Xu Changjie, Li Xian*. PpMYB15 and PpMYBF1 Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit. Journal of Agricultural and Food Chemistry, 2019, 67(2): 644-652
25. Cao Xiangmei; Xie Kaili; Duan Wenyi; Zhu Yunqi; Liu Mingchun; Chen Kunsong; Klee Harry; Zhang Bo*. Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters. Journal of Agricultural and Food Chemistry, 2019, 67(18): 5189-5196
26. Xu Meng; Zhang Meng-xue; Shi Yan-na; Liu Xiao-fen; Li Xian; Grierson Donald; Chen Kun-song*. EjHAT1 Participates in Heat Alleviation of Loquat Fruit Lignification by Suppressing the Promoter Activity of Key Lignin Monomer Synthesis Gene EjCAD5. Journal of Agricultural and Food Chemistry, 2019, 67(18): 5204-5211
27. Huang Weinan; Zhu Nan; Zhu Changqing; Wu Di*; Chen Kunsong. Morphology and cell wall composition changes in lignified cells from loquat fruit during postharvest storage. Plant Physiology and Biochemistry, 2019, 157: UNSP 110975
28. Xu Meng; Li Shao-jia; Liu Xiao-fen; Yin Xue-ren*; Grierson Donald; Chen Kun-song. Ternary complex EjbHLH1-EjMYB2-EjAP2-1 retards low temperature-induced flesh lignification in loquat fruit. Plant Physiology and Biochemistry, 2019, 139: 731-737
29. Lu Pengjun, Wang Shasha, Grierson Don, Xu Changjie*. Transcriptomic changes triggered by carotenoid biosynthesis inhibitors and role of Citrus sinensis phosphate transporter 4;2 (CsPHT4;2) in enhancing carotenoid accumulation. Planta, 2019, 249(1): 257-270
30. Lu Pengjun, Wang Ruqian, Zhu Changqing, Fu Xiumin, Wang Shasha, Grierson Don, Xu Changjie*. Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya japonica) during Fruit Ripening. Molecules, 2019, 24(3): 448
31. Xu Yaying; Zhu Changqing; Xu Changjie; Sun Jun; Grierson Donald; Zhang Bo*; Chen Kunsong. Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis) Molecules, 2019, 24(14): 2564
32. Huang Lingxia, Meng Liuwei, Yang Liang, Wang Jingyu, Li Shaojia, He Yong, Wu Di*. A novel method to extract important features from laser induced breakdown spectroscopy data: application to determine heavy metals in mulberries. Journal of Analytical Atomic Spectrometry, 2019, 34(3): 460-468
33. Gao Zhong-Shan*; Fu Wan-Yi; Zhao Lan; Gao Ling; Zhou Jian-Ya; Gao Bi-Yuan; Wu Shandong; Versteeg Serge A.; Ferreira Fatima; Gadermaier Gabriele; van Ree Ronald. Localization of Four Allergens in Artemisia Pollen by Immunofluorescent Antibodies. International Archives Of Allergy And Immunology, 2019, 179(3): 165-172
34. Zhao Haibo; Jia Huimin; Wang Yan; Wang Guoyun; Zhou Chaochao; Jia Huijuan; Gao Zhongshan*. Genome-Wide identification and analysis of the MADS-box gene family and its potential role in fruit development and ripening in red bayberry(Morella rubra). Gene, 2019(Gene-D-18-01933R3)
35. Cao Jinping, Wang Chengyang, Xu Shuting, Chen Yezhi, Wang Yue, Li Xian, Sun Chongde*. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods. Scientia Horticulturae, 2019, 247: 42-48
36. Jamil Wajeeha; Wu Wei; Ahmad Mudassar; Zhu Qing-Gang; Liu Xiao-Fen; Jin Rong; Yin Xue-Ren*. High-CO2/hypoxia-modulated NAC transcription factors involved in de astringency of persimmon fruit. Scientia Horticulturae, 2019, 252: 201-207
