1. Zeng Jiaoke, Li Xian, Xu Qian, Chen Jianye, Yin Xueren, Ferguson Ian B. and Chen Kunsong. EjAP2-1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors. Plant Biotechnology Journal, 2015, 13: 1325-1334
2. Jia Huimin, Jiao Yun, Wang Guoyun, Li Yinghui, Jia Huijuan, Wu Hongxia, Chai Chunyan, Dong Xiao, Guo Yanping, Zhang Liping, Gao Qikang, Chen Wei, Song Lijuan, van de Weg Eric, Gao Zhongshan. Genetic diversity of male and female Chinese bayberry (Myrica rubra) populations and identification of sex-associated markers. BMC Genomics, 2015,16: 394-404
3. Zhang Xianan, Huang Huizhong, Zhao Xiaoyong, Lv Qiang, Sun Chongde, Li Xian, Chen Kunsong. Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods. 2015, 14: 144-153
4. Cao Jinping, Jiang Qing, Lin Juanying, Li Xian, Sun Chongde, Chen Kunsong. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China. Food Chemistry, 2015,173: 855-863
5. Lin Qiong, Li Shaojia, Dong Wencheng, Feng Chao, Yin Xueren, Xu Changjie, Sun Chongde, Chen Kunsong. Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits. PLoS One, 2015, 10(3): e0119410
6. Lv Qiang, Luo Fenglei, Zhao Xiaoyong, Liu Yu, Hu Guibing, Sun Chongde, Li Xian, Chen Kunsong. Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESIQ-TOF-MS and Their Antioxidant Activity. PLoS One, 2015, 10(3): e0120480
7. Xiang Lili, Liu Xiaofen (co-first), Li Xian, Yin Xueren, Grierson Donald, Li Fang, Chen Kunsong. A novel bHLH transcription factor involved in regulating anthocyanin biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.). PLoS One, 2015, 10 (11): e0143892
8. Min Ting, Wang Miaomiao, Wang Hongxun, Liu Xiaofen, Fang Fan, Grierson Donald, Yin Xueren, Chen Kunsong. Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal. International Journal of Molecular Sciences, 2015, 16(1): 1894-1906
9. Zhao Xiaoyong, Zhang Wenna, Yin Xueren, Su Mingshen, Sun Chongde, Li Xian, Chen Kunsong. Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China. International Journal of Molecular Sciences, 2015, 16(3): 5762-5778
10. Dai Meisong, Shi Zebin, Xu Changjie. Genome-Wide Analysis of Sorbitol Dehydrogenase (SDH) Genes and Their Differential Expression in Two Sand Pear (Pyrus pyrifolia) Fruits. International Journal of Molecular Sciences, 2015, 16(6): 13065-13083
11. Zhang Xianan, Huang Huizhong, Zhang Qiaoli, Fan Fangjuan, Xu Changjie, Sun Chongde, Li Xian, Chen Kunsong. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties. International Journal of Molecular Sciences, 2015, 16(6): 12467-12481
12. Jia Sheng, Hu Ying, Zhang Wenna, Zhao Xiaoyong, Chen Yanhong, Sun Chongde, Li Xian, Chen Kunsong. Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A(y) mice. Food & Function, 2015, 6(3): 878-886
13. Jiang Shuang, Zong Yu, Yue Xiaoyan, Postman Joseph, Teng Yuanwen, Cai Danying. Prediction of retrotransposons and assessment of genetic variability based on developed retrotransposon-based insertion polymorphism (RBIP) markers in Pyrus L. Molecular Genetics and Genomics, 2015, 290(1): 225-237
14. Huang Lingxia, Liu Hongru, Zhang Bo, Wu Di. Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey. Food and Bioprocess Technology, 2015, 8(2): 359-370
15. Wang HuiYing, Gao ZhongShan, Zhou Xiang, Dai Yu, Yao Wo, Zhang XiaoFeng, Yang ZhaoWei, Wu ShanDong, Yu ChaoHui, Yang XuYan, van Ree Ronald. Evaluation of the Role of IgE Responses to Der p 1 and Der p 2 in Chinese House Dust Mite-Allergic Patients. International Archives of Allergy and Immunology, 2015, 167(3): 203-210
16. Zhang Wenna, Zhao Xiaoyong, Sun Chongde, Li Xian, Chen Kunsong. Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties. Molecules, 2015, 20(1): 542-555
17. Li Xiongwei, Jiang Jun, Zhang, Liping, Yu Yi, Ye Zhengwen, Wang Xiumin, Zhou Jingyi, Chai Mingliang, Zhang Huiqin, Arus Pere, Jia Huijuan, Gao Zhongshan. Identification of volatile and softening-related genes using digital gene expression profiles in melting peach. Tree Genetics& Genomes, 2015, 11(4): 71-85
18. Hussain Sayed, Niu Qingfeng, Qian Minjie, Bai Songling, Teng Yuanwen. Genome-wide identification, characterization, and expression analysis of the dehydrin gene family in Asian pear (Pyrus pyrifolia). Tree Genetics& Genomes, 2015, 11(5): 110-120
19. Xu Qian, Wang Wenqiu, Zeng Jiaoke, Zhang Jing, Grierson Donald, Li Xian, Yin Xueren, Chen Kunsong. A NAC transcription factor, EjNAC1, affects lignification of loquat fruit by regulating lignin. Postharvest Biology and Technology, 2015, 102: 25-31.
20. Lin Qiong, Jiang Qing, Lin Juanying, Wang Dengliang, Li Shaojia, Liu Chunrong, Sun Chongde, Chen Kunsong. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit. Gene, 2015, 559(2): 129-136.
21.Lin Qiong, Wang Chengyang, Dong Wencheng, Jiang Qing, Wang Dengliang, Li Shaojia, Chen Ming, Liu Chunrong, Sun Chongde, Chen Kunsong. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation. Gene, 2015,554(1): 64-74.
22. Hussain Sayed, Niu Qingfeng, Yang Fengxia, Hussain Nazim, Teng Yuanwen*. The possible role of chilling in floral and vegetative bud dormancy release in Pyrus pyrifolia. Biologia Plantarum, 2015, 59 (4): 726-734
23. Cao Jinping, Li Xin, Liu Yunxi, Leng Feng, Li Xian, Sun Chongde, Chen Kunsong. Bioassay-Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Journal of Food Science, 2015,80(2): C234-C240.
24. Du Fang, Wu Yun, Zhang Lin, Li Xiongwei., Zhao Xiangyun, Wang Wenhe, Gao Zhongshan, Xia Yiping. De Novo Assembled Transcriptome Analysis and SSR Marker Development of a Mixture of Six Tissues from Lilium Oriental Hybrid 'Sorbonne'. Plant Molecular Biology Reporter, 2015, 33(2): 281-293.
25. Niu Qingfeng, Wang Tao, Li Jianzhao, Yang Qianqian, Qian Minjie, Teng Yuanwen. Effects of exogenous application of GA(4+7) and N-(2-chloro-4-pyridyl)-N'-phenylurea on induced parthenocarpy and fruit quality in Pyrus pyrifolia 'Cuiguan'. Plant Growth Regulation, 2015,76(3): 251-258
26. Liu Tao, Song Song, Yuan Yongbing, Wu Dajun, Chen Miaojin, Sun Qinan, Zhang Bo, Xu Changjie, Chen Kunsong. Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper. Scientia Horticulturae, 2015, 184: 142-148.
27. Liu Xiaofen, Xiang Lili, Yin Xueren, Grierson Donald, Li Fang, Chen Kunsong. The identification of a MYB transcription factor controlling anthocyanin biosynthesis regulation in Chrysanthemum flowers. Scientia Horticulturae, 2015, 194: 278-285.
28. Li Shaojia, Liu Xiaofen, Xie Xiulan, Sun Chongde, Grierson Donald, Yin Xueren, Chen Kunsong. CrMYB73,a PH-like gene, contributes to citric acid accumulation in citrus fruit. Scientia Horticulturae, 2015, 197: 212-217.
29. Zhang Shaoyang, Feng Chao, Xu Changjie, Zhu Changqing, Chen Kunsong. Polymorphisms in different EST-SSR types derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome. Genetics and Molecular Research, 2015, 14 (2): 6037-604.
30. Hussain Sayed, Liu Guoqin, Liu Dongfen, Ahmed Maqsood, Hussain Nazim, Teng Yuanwen. Study on the expression of dehydrin genes and activities of antioxidative enzymes in floral buds of two sand pear (Pyrus pyrifolia Nakai) cultivars requiring different chilling hours for bud break. Turkish Journal of Agriculture and Forestry, 2015, 39(6): 930-939.
