1. Wan-peng Xi(席万鹏), Bo Zhang(张波), Li Liang, Ji-yuan Shen, Wen-wen Wei, Chang-jie Xu(徐昌杰), Andrew Allan, Ian Ferguson, Kun-song Chen*(陈昆松). Postharvest temperature infuences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant,Cell& Environment,2012, 35, 534–545 内容简介 IF=5.748
2. Ting Min(闵婷), Xue-ren Yin, Yan-na Shi, Zheng-rong Luo, Yun-cong Yao, Donald Grierson, Ian B. Ferguson and Kun-song Chen*.Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency. Journal of Experimental Botany,2012,63(18):6393-6405. 内容简介 IF=5.480
3. Xiu-min Fu(傅秀敏), Wen-bin Kong, Gang Peng, Jing-yi Zhou, Azam Muhammad, Chang-jie Xu*(徐昌杰), Don Grierson, Kun-song Chen(陈昆松). Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits. Journal of Experimental Botany , 2012,63(1):341-354内容简介 IF=5.480
4. Dan-ying Cai(蔡丹英), Flor Rodríguez, Yuan-wen Teng, Cécile Ané, Meredith Bonierbale, Lukas A Mueller, David M Spooner*.Single copy nuclear gene analysis of polyploidy in wild potatoes (Solanum section Petota). BMC Evolutionary Biology, 2012, 12:70. IF=4.592
5. Chao Feng(冯超), Ming Chen, Chang-jie Xu(徐昌杰), Lin Bai, Xue-ren Yin, Xian Li(李鲜), Andrew C Allan, Ian B Ferguson and Kun-song Chen*(陈昆松) .Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC Genomics, 2012, 13:19. IF=4.328
6. Yun Jiao(焦云), Hui-min Jia, Xiong-wei Li, Ming-liang Chai, Hui-juan Jia, Zhe Chen, Guo-yun Wang, Chun-yan Chai，Eric W van de Weg and Zhong-shan Gao(高中山). Development of simple sequence repeat (SSR) markers from a genome survey of Chinese Bayberry (Myrica rubra).BMC Genomics, 2012, 13:201. IF=4.328
7.Guo-qin Liu(刘国琴), Wan-shun Li, Peng-hua Zheng, Tong Xu, Li-juan Chen, Dong-feng Liu, Sayed Hussain, Yuan-wen Teng. Transcriptomic analysis of 'Suli' pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq. BMC Genomics, 2012, 13: 700. IF=4.328
8. Chong-de Sun(孙崇德), Yi-xiong Zheng, Xiang-lian Tang, Ming Jiang, Jiu-kai Zhang,Xian Li*(李鲜), Kun-song Chen(陈昆松). Purification and anti-tumor activity of cyanidin-3-O-glucoside from Chinese bayberry fruit. Food Chemistry, 2012,13: 1287-1294 内容简介IF=4.268
9. Jiu-kai Zhang(张九凯), Chong-de Sun(孙崇德), You-you Yan, Qing-jun Chen, Feng-lei Luo, Xiao-yan Zhu, Xian Li*(李鲜), Kun-song Chen（陈昆松）. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry,2012,135:1471-1478. IF=4.268
10. Xue-ren Yin(殷学仁), Yan-na Shi, Ting Min, Zheng-rong Luo, Yun-cong Yao, Qian Xu,Ian B. Ferguson, Kun-song Chen* （陈昆松）. Expression of ethylene response genes during persimmon. Planta, 235:895-906.IF=3.420
11. Shao-yang Zhang(张绍阳), Xian Li(李鲜), Chao Feng, Chang-qing Zhu(朱长青), Donald Grierson, Chang-jie Xu(徐昌杰), Kun-song Chen(陈昆松). Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome. American Journal of Botany, 2012, e501-e507.IF=3.159
12. Xue-ren Yin(殷学仁), Andrew C Allan, Qian Xu, Jeremy Burdon, Supinya Dejnoprat, Kun-song Chen*(陈昆松), Ian B Ferguson*. Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress. Postharvest Biology and Technology, 2012,66:1-7.
13. Wan-peng Xi(席万鹏), Bo Zhang(张波), Ji-yuan Shen, Chong-de Sun(孙崇德), Chang-jie Xu(徐昌杰), Kunsong Chen(陈昆松).Intermittent warming alleviated the loss of peach fruit 1 aroma-related esters by 2 regulation of AAT during cold storage.Postharvest Biology and Technology. 2012,74:42-48.
14. Jiu-kai Zhang(张九凯), Xiao-yan Zhu, Feng-lei Luo, Chong-de Sun(孙崇德), Jian-zhen Huang, Xian Li*(李鲜), Kun-song Chen(陈昆松). Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography . Journal of Separation Science, 2012,35,128-136.
15. Feng-lei Luo(罗丰雷), Qiang Lv, Yu-qin Zhao, Gui-bing Hu , Guo-di Huang , Jiu-kai Zhang ,Chong-de Sun (孙崇德), Xian Li (李鲜)*, Kun-song Chen(陈昆松). 2.598Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2 -induced Stress. International Journal of Molecular Sciences, 2012,13:11260-11274.
16. Ming-shen Su(苏明申), Kun-song Chen*(陈昆松), Zheng-wen Ye, Bo Zhang（张波）,Juan Guo,Chang-jie Xu（徐昌杰）,Chong-de Sun（孙崇德）, Jiu-kai Zhang, Xian Li（李鲜）, Ai-zhong Wu, Wan-peng Xi. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.J Sci Food Agric 2012, 92: 1448–1454.
17. Ming Chen(陈明), Qian Jiang, Xue-Ren Yin, Qiong Lin, Jin-Yin Chen, Andrew C. Allan,Chang-Jie Xu, Kun-Song Chen.Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan(Citrus reticulata) fruit.Scientia Horticulturae,2012,147:118-125.
18. Dong Zhang(张东), Bo Yu, Jin-he Bai, Min-jie Qian, Qun Shu, Jun Su, Yuan-wen Teng*(滕元文). Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears. Scienta Horticulturae,2012, 134:53-59.
19. Bo Yu(俞波), Dong Zhang, Chun-hui Huang, Min-jie Qian, Xiao-yan Zheng,Yuan-wen Teng, Jun Su, Qun Shu. Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue,cultivar, bagging and fruit side. Scientia Horticulturae, 2012, 136: 29-37.
20. Chong-de Sun(孙崇德), Bo Zhang(张波), Jiu-kai Zhang, Chang-jie Xu(徐昌杰), Yu-lian Wu, Xian Li*(李鲜), Kun-song Chen(陈昆松). Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. Journal of Medicinal Food, 2012,15(3):,288-298.
21.Jing Liu(刘晶), Xiao-yan Zheng, Daniel Potter, Chun-yun Hu,Yuan-wen Teng*. Genetic diversity and population struction of Pyrus calleryana (Rosaceae) in Zhejiang Province, China. Biochemical Systematics and Ecology. 2012,45:69-78.
22. Hui-ying Wang(王慧英), Zhong-shan Gao(高中山)*, Zhao-wei Yang, Jing-xin Shao,Xiu-zhen Zhao, Yu Dai, Ronald van Ree.Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.J Zhejiang Univ-Sci B (Biomed & Biotechnol), 2012,13(10):763-854.
23. Chun-hua Zhou(周春华), Xian Li(李鲜), Chang-jie Xu(徐昌杰), Chong-de Sun(孙崇德), Kun-song Chen(陈昆松). Hydrophilic and lipophilic antioxidant activity of loquat fruits. Journal of Food Biochemistry, 2012, 36: 621-626.
