| | Course Name | Credit | Hours | School Season |
| Elective | Plant cell engineering | 2.0 | 32 | Spring |
| Elective | Senior vegetable breeding | 2.0 | 32 | Autumn |
| Elective | Plant Developmental Biology | 2.0 | 32 | Winter |
| Elective | Horticultural plants growth and developmen topics | 2.0 | 32 | Winter |
| Elective | Genetic engineering experiment technology | 2.0 | 32 | Winter |
| Elective | Senior plant biology | 2.0 | 32 | Spring |
| Elective | Basis of production safety for horticultural products | 2.0 | 32 | Spring |
| Elective | Biological experiment technology | 2.0 | 32 | |
| Elective | Nutrition and quality of agricultural products | 2.0 | 32 | Summer |
| Elective | Beverage processing principle | 2.0 | 32 | Summer |
| Elective | Research progress of plant functional components | 2.0 | 32 | Winter |
| Elective | Horticultural plant molecular physiology | 2.0 | 32 | Summer |
| Elective | Food chemistry and nutrition topics | 2.0 | 32 | Spring |
| Elective | Environmental biology in horticultural plants | 2.0 | 32 | Winter |
| Elective | Plant reproductive development topics | 2.0 | 32 | Summer |
| Elective | Psychology of success | 1.0 | 16 | |
| Elective | Development of modern horticultural science and industry | 2.0 | 32 | Spring |
| Elective | Modern management topics | 1.0 | 16 | |
| Elective | Horticultural plant resources and biological technology | 2.0 | 32 | Spring |
| Elective | Postharvest research progress of Horticultural products | 2.0 | 32 | Winter |
| Elective | Physiology and biochemistry of hormones | 2.0 | 32 | Spring |
| Elective | Methods for horticultural plants study | 2.0 | 32 | Summer |
| Elective | Principle and method of vegetables biotechnology | 2.0 | 32 | Winter |
| Elective | Horticultura plant system regulation | 2.0 | 32 | Summer |