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News and Events
Professor Yuanwen Teng’s group reported new progress in ABA-regulated pear bud ...
[2020-02-26]
Professor Gao Zhong Shan’s group reported new progress in selection of low Pru ...
[2019-12-31]
Professor GAO Zhong Shan’s group reported new progress on Artemisia pollen alle...
[2019-04-26]
Red bayberry genome has been published by Professor GAO Zhongshan Group
[2018-08-30]
Transcription factor regulatory cascade involved in persimmon fruit postharvest ...
[2018-07-05]
Professor GAO Zhongshan’s group identified a new major allergen as putative gal...
[2018-05-18]
Associate Prof. Wu Di from Institute of Fruit Science visits Kenya and South Afr...
[2017-09-28]
Fruit quality biology research team revealed molecular regulation mechanism of c...
[2017-09-22]
International food scholars attend FQS conference
[2017-04-24]
PhD student Miaomiao Wang of Fruit Science Institute won an award for the “Best...
[2016-10-27]
A review: roles of APETALA2/ethylene responsive factors in regulation of fruit q...
[2016-08-17]
2016 ‘Mini- Workshop on Fruit Quality Biology’ was held in Zhejiang University
[2016-04-18]
New insights on transcriptional regulation of citrus fruit degreening
[2016-04-07]
Fruit Quality Biology Research Team revealed the role of CitERF13 in regulating ...
[2016-04-07]
New insights on transcriptional regulations of fruit lignification
[2016-04-07]
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