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2014

Date:2014-05-12
  1.  Ji-yuan Shen, Denise Tieman, Jeffrey B. Jones, Mark G. Taylor, Eric Schmelz, Alisa Huffaker, Dawn Bies, Kun-song Chen*, Harry J. Klee*.A 13-lipoxygenase, TomloxC, is essential for synthesis of five carbon flavor volatiles in tomato.Journal of Experimental Botany. 2014, 65: 419-428.  [Abstract] [Fulltext]

  2. Xiumin Fu, Chao Feng, Chunyan Wang, Xueren Yin, Pengjun Lu, Don Grierson, Changjie Xu* and Kunsong Chen.Involvement of multiple phytoene synthase genes in tissueand cultivar-specific accumulation of carotenoids in loquat. Journal of Experimental Botany. 2014. 65(16):4679-4689 [Abstract]  [Fulltext]

  3.  Min-jie Qian, Bo Yu, Xin Li, Yong-wang Sun, Dong Zhang, Yuan-wen Teng. Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions. Plant Mol Biol Rep. 2014, 32: 428-437.  [Abstract][Fulltext]

  4. Ma YT, Zhou X, Gao ZS, Li XW, Jia HJ, Wu HX, Xie RJ, Wang ZQ, Yu ML, Cao K, Chen SJ, Li YH, Wang HY, van Ree R. The PpLTP1 primary allergen gene is highly conserved in peach and has small variations in other Prunus species, Plant Molecular Biology Reporter. 2014, 32: 652-663. [Abstract] [Fulltext]

  5. Zong Y, Sun P, Liu J, Li K, Teng Y*. Genetic diversity and population structure of seedling popul populations of Pyrus pashia. Plant Molecular Biology Reporter. 2013.

  6. Hongxia Xu, Yong Yang, Li Xie, Xiaoying Li, Chao Feng, Junwei Chen, Changjie Xu. Involvement of mutiple types of dehydrins in the freezing response in loquat(Eriobotrya japonca). PLOS ONE. 2014, 9(1): e87575. [Abstract] [Fulltext]

  7. Qiang Lv, Meimei Si, Youyou Yan, Fenglei Luo, Guibing Hu, Haoshu Wu, Chongde Sun, Xian Li, Kunsong Chen. Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods. 2014, 7: 621-629. [Abstract]   [Fulltext]

  8. Yongwang Sun, Minjie Qian, Ruiyuan Wu, Qingfeng Niu, Yuanwen Teng, Dong Zhang. Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature.Postharvest Biology and Technology. 2014, 91: 64-71.[Abstract][Fulltext] 

  9.  Xiaoyan Zheng, Danying Cai, Daniel Potter, Joseph Postman, Jing Liu, Yuanwen Teng.Phylogeny and evolutionary histories of Pyrus L. revealed by phylogenetic trees and networks based on data from multiple DNA sequences. Molecular Phylogenetics and Evolution. 2014, 80: 54–65

  1. Qingfeng Niu, Yu Zong, Minjie Qian, Fengxia Yang,Yuanwen Teng*. Simultaneous Quantitative Determination of Major Plant Hormones in Pear Flowers and Fruit by UPLC/ESI–MS/MS. Analytical Methods. 2014, 6: 1766-1773.  [Abstract][Fulltext]

  2. Xiao-yan YUE, Guo-qin LIU, Yu ZONG, Yuan-wen TENG, Dan-ying CAI. Development of genic SSR markers from transcriptome sequencing of pear buds. J Zhejiang Univ-Sci B (Biomed & Biotechnol).2014.  [Abstract] [Fulltext]

  3. Guopeng Li, Huijuan Jia, Jihua Li, Qiang Wang, Maojun Zhang, Yuanwen Teng. Emission of volatile esters and transcription of ethylene- andaroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrusussuriensis Maxim). Scientia Horticulturae. 2014, 170: 17–23. [Abstract] [Fulltext]





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