浙江大学茶叶研究所 

Partial Research Papers In English Written By Scientists Of The Institute

1. Liang YR, Lu JL, Zhang LY, Wu S & Wu Y. (2003) Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions. Food Chem., 82: 283-290.

2. Yuerong Liang & Yuerong Xu. (2003). Effect of extraction temperature on cream and extractability of black tea (Camellia sinensis L.), Intl. J. Food Sci Tech.,38：37-45   

3. Liang YR,Lu JL & Zhang LY.(2002).Comparative Study of Cream in infusions of Black Tea and Green Tea (Camellia  sinensis (L.)O. Kuntze). Intl.J. Food Sci Tech., 37：627-634

4. Liang YR ,  Ma WY,  Lu JL  & Wu Y. ^(2001). Comparison of Chemical Compositions of Ilex Latifolia Thumb and Camellia sinensis L. Food Chem., 75：339-343

5. Liang YR & Xu YR (2001).Effect of pH on Cream Particle Formation and Solids Extraction Yield of Black Tea. Food Chem., 74：155-160

6. Liang YR, Lu JL & Shang SL.(1996). Effect of gibberellins on chemical composition and quality of tea. J. Sci. Food Agric., 72：411-414

7. Liang YR, Pan GS & Xu XQ.(1993). Effect of  Maofeng tea processing on leaf trichomes of tea. J. Sci. Food Agric., 62：35-39

8. Liang YR, Xu YR, Liu ZS & Hu YL (1990).  A study  on chemical compositions and quality of two special green tea. J. Sci. Food Agric.，53：541-548,

9. Liang YR, Takeda Y & Tanaka Z. (2001). Molecular cloning and sequencing of a Camellia sinensis cDNA encoding S-adenosylmethionine synthetase, Proceedings of 2001 International Conference on Tea Culture and Science (2001.10), Shizuoka, Japan, PP58-61

10.  Wu S, Liang YR & Wu Y (2001).The construction of Bt gene expression vector and its transformation in tea plant, Proceedings of 2001 International Conference on Tea Culture and Science (2001.10), Shizuoka, Japan, PP54-57

11. Lu JL, Liang YR & Zhang LY (2001).The classification tea cultivars and their growing in China, Proceedings of 2001 International Conference on Tea Culture and Science (2001.10), Shizuoka, Japan, PP331-334

12.     Liang YR & Feng YF(2000).Tea breeding and cultivation in China. Journal of the Korean Tea Society, 6（2）：97-119

13. Puming He, and Kyoden Yasumoto (1990):  Age-associated changes in glutathione peroxidase and oxidized protein in the erythrocytes of senescence accelerated mice. J. Jpn. Soc. Nutr. Food Sci., 43(2), 121- 125.  (in Japanese)

14. Puming He, and Kyoden Yasumoto (1990):   Age-associated changes in glutathione peroxidase and oxidized protein in the erythrocytes  from mice fed selenium-deficient and adequate diets. Proceeding of trace Nutrient, No. 7, 11 - 15. (in Japanese)

15. Nawarath Chareonpong, Puming He, and Kyoden Yasumoto (1990): Effect of Selenium Deficiency on Zinc and Magnesium Levels in Rat Tissues.  Proceeding of trace Nutrient, No. 7,  17 -20.

16. Kyoden Yasumoto, and Puming He, (1991):  Selenium-deficiency accelerates aging of erythrocytes. IGAKU no AYUMI,  157(7), 416.  (in Japanese)

17. Puming He, and Kyoden Yasumoto (1992):  Effect of ingestion of excess methionine diet on aging of erythrocytes in mice. J. Nutr. Sci. Vitaminol.,  38 (1), 57 - 68.

18.     Puming He, Sakiyo Yamaoka-Koseki, and Kyoden Yasumoto, (1993):  Effect of a high-protein diet on activities of antioxidative enzymes and oxidized protein levels in erythrocytes and liver of senescence-accelerated mice (SAMs). J. Jpn. Soc. Nutr. Food Sci.,  46(3), 223 - 226.  (in Japanese)

19.     Puming He, and Kyoden Yasumoto, (1993):  Glutathione peroxidase activity and oxidized protein level in erythrocytes from mice fed selenium-deficient and -adequate diets. J. Jpn. Soc. Nutr. Food Sci.,  46(3), 241 - 243.  (in Japanese)

20.   Puming He, Sakiyo Yamaoka-Koseki, and Kyoden Yasumoto (1994):  Effect of paraquat administration on antioxidative enzyme activities and oxidative damage in the blood and liver of senescence-accelerated mice.  Biosci. Biotech. Biochem., 58 (1), 146 - 150.

21. Puming He, Sakiyo Yamaoka-Koseki, and Kyoden Yasumoto (1994):  Age-related changes in glutathione concentration, glutathione peroxidase, glutathione-S-transferase and superoxide dismutase activities in senescence-accelerated mice.  Biosci. Biotech. Biochem., 58 (6), 1037 - 1040.

22.   Puming He, and Kyoden Yasumoto (1994):  Dietary butylated hydroxytoluene counteracts with paraquat to reduce rate of hepatic DNA single strand breaks in senescence-accelerated mice.  Mech. Aging Dev.,  76 (1), 43 - 48.

23.    Kimio Sugiyama, Puming He, Shingo Wada, Fumi Tamaki, and Shigeru Saeki (1998):  Green tea suppresses D-galactosamine-induced liver injury in rats.     Biosci. Biotech. Biochem., 62 (3), 609 - 611.   

24.   Zuomin Yuan  Puming He,  Jianhui Cui,  and Hisanao Takeuchi (1998):  Ameliorating effects of  Auricularia auricula-judae Quel. on blood glucose elevation in non-insulin dependent diabetic mice.  J. Jpn. Soc. Nutr. Food Sci., 51 (3) 129 - 133 (in Japanese)

25.   Masayuki Fujino and Puming He (1998):  Effect of hot water extracts from Tamogitake on the suppression of blood glucose elevation in non-insulin dependent diabetic mice.  Nippon Shokuhin Kagaku Kaishi, 45 (10), 618 - 623.  (in Japanese)

26.   Zuomin Yuan  Puming He,  Jianhui Cui,  and Hisanao Takeuchi (1998): Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel. on genetically  diabetic KK-A^y mice.  Biosci. Biotech. Biochem., 62 (10), 1898 - 1903.

27. Zuomin Yuan  Puming He,  and Hisanao Takeuchi (1998):  Ameliorating effects of water-soluble polysaccharides from woody Ear (Auricularia auricula-judae Quel.) in genetically diabetic KK-A^y mice. J. Nutr. Sci. Vitaminol.,  44 (6), 829 - 840.

28. Shingo Wada,  Puming He, Naoharu Watanabe,  Kanzo Sakata, and Kimio Sugiyama (1999):  Suppression of D-galactosamine-induced rat liver injury by glycosidic flavonoids-rich fraction from green tea.  Biosci. Biotech. Biochem., 63 (3),  570 - 572.  

29. Kimio Sugiyama, Puming He, Shingo Wada and Shigeru Saeki (1999): Teas and some beverages suppress D-galactosamine-induced liver injury in rats.  J. Nutr.,  129 (7), 1361 - 1367.

30. Puming He, Shingo Wada,  Naoharu Watanabe, and Kimio Sugiyama (2000): Liver injury-preventive effect of tea theanine in rats. J. Food Sci. 65 (1), 30 - 33.

31. Eun Woo LEE, Puming HE, Hirokazu KAWAGISHI, and Kimio SUGIYAMA (2000): Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats.  Biosci. Biotech. Biochem., 64 (9),  2001 - 2004.

32. Shingo WADA, Puming HE, Ikue HASHIMOTO, Naoharu WATANABE, and Kimio SUGIYAMA (2000): Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea.  Biosci. Biotech. Biochem., 64 (10),  2262 - 2265.  

33. Puming He, Yasuhiro Noda, and Kimio Sugiyama (2001), Suppression of lipopolysaccharide-induced liver Injury by various types of tea and coffee in D- galactosamine-sensitized rats.         Biosci. Biotech. Biochem., 65 (3),  670 - 673.  

34. Kimio Sugiyama, Yasuhiro Noda, and Puming He (2001),  Suppressive effect of caffeine on hepatitis and apoptosis induced by tumor necrosis factor-a, but not by the anti-Fas antibody, in mice.        Biosci. Biotech. Biochem., 65 (3),  674 - 677. 

35.  Puming He, Yasuhiro Noda and Kimio Sugiyama (2001),  Green tea suppresses lipopolysaccharide-induced liver Injury in D-galactosamine-sensitized rats.      J. Nutr.,     131 (5) ,  1560 – 1567.

36. Hirokazu Kawagishi, Yuko Fukumoto, Mina Hatakeyama, Puming He, Hirokazu Arimoto, Takaho Matsuzawa, Yasushi Arimoto, Hiroyuki Suganuma, Takahiro Inakuma, and Kimio Sugiyama (2001),  Liver Injury Suppressing Compounds from Avocado (Persea americana).           J. Agr. Food Chem., 49 (5), 2215 – 2221. 

37. Puming He, Yasuhiro Noda and Kimio Sugiyama (2001),  Suppressive effect of coffee on lipopolysaccharide-induced hepatitis in D-galactosamine-sensitized rats.  Biosci. Biotech. Biochem., 65 (8),  1924 - 1927.